| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| German Goulash | Available Sept.24 - 27th Tender Braised Beef, Carrots, Parsnips, Potatoes, Tomatoes, & Spices served over Egg Noodles, creates this delicious Classic German dish |
(2) people | $15.75 |
| Sauerbraten with Knodel and Roasted Root Vegetables | Available Sept.24 - 27th Marinated 72 hours in Cider and Red Wine Vinegar, Juniper Berries and Clove, and braised slow and low. Served with Knodel, Gingersnap Gravy, and Roasted Root Vegetables. |
(1) | $15.50 |
| Schweinbraten with Knodel and Roasted Root Vegetables | Available Sept.24 - 27th Pork shoulder seasoned with Clove and Caraway, slow roasted, and finished in Beer. Served with Knodel and Pan Gravy, and Roasted Root Vegetables. |
(2) people | $18.50 |
| Chicken Jagerschnitzel with Knodel, and Roasted Root Vegetables | Available Sept.24 - 27th The heavenly combination of rich Mushroom Gravy, over crispy Breaded Chicken Cutlets. Includes Knodel, and Roasted Root Vegetables. |
(2) people | $17.75 |
| Red Cabbage Braised with Apples | Available Sept.24 - 27th Braised Red Cabbage with Apples, Cider Vinegar, Caraway, and Brown Sugar. |
Pint | $6.75 |
| Soup, Beer Cheese | Available Sept. 24 - 27th |
Quart | $12.75 |
| German Chocolate Cake Individual (4) | Available Sept.24 - 27th |
4 each | $11.75 |
| Sauerkraut and Bratwurst Balls - Oktoberfest | Sauerkraut, Bratwurst, and Seasonings. Just heat and serve with your favorite Mustard or 1000 Island Dressing. |
8 each | $15.00 |