CaterZen By Restaurant & Catering Systems
All Buffet Dinners are full-service options that include linen tablecloths and napkins, standard staffing levels, and china and silverware (for events in Baker University Center or Nelson Banquet Room). There is a $3 per person charge to move china to another building. All buffet menus include Dinner Rolls with Butter, Iced Tea, Iced Water, and Coffee.
Spinach & Artichoke Salad with Bell Peppers, Cherry Tomatoes, Green Goddess & Italian Vinaigrette Dressings
Carved Herb Crusted Beef Tenderloin with Horseradish Cream Sauce
Rosemary Riesling Chicken Breast
AuGratin Potatoes
Oven Roasted Tri-Color Cauliflower
Assorted Dinner Rolls
White Chocolate Pumpkin Cheesecake
Optional Vegan/Gluten Free Meal: Eggplant Roulade
Iced Tea
Coffee
Iced Water
1 Carver required for every 150 people
Choose up to 3 Entrees along with Dinner Rolls, Salad, Sides, and Dessert.
1 Chef Carver is required per every 150 guests for carved meat choices.
Baby Spinach and Butternut Squash Salad
Lombardy Chicken
Carved Cider Glazed Pork Loin
Roasted Root Vegetables
Green Beans and Caramelized Onions
Housemade Apple Cobbler with Fresh Whipped Cream
Optional Vegan/Gluten Free Meal: Leeks, Cannellini Beans, Mushrooms and Sauteed Spinach
Tossed Garden Salad with Cherry Tomatoes, Carrots, Cucumbers, Ranch & Balsamic Vinaigrette Dressings
Pretzel Crusted Chicken with Cheese Sauce
OHIO Meatloaf
Homestyle Green Beans
City Potatoes
Cloverleaf Rolls
Ho Ho Cake
Optional Vegan/Gluten Free Meal: Mushroom Lentil Bolognese Pasta
