CaterZen By Restaurant & Catering Systems
until 7:00PM
Small Platter – feeds 10 people Medium Platter – feeds 16 people Large Platter – feeds 24 people Include plates, serving spoons, forks, knives, and napkins.
Includes roasted peppers, marinated olives, grilled vegetables, sun-dried tomatoes, fresh mozzarella cheese with tomatoes, provolone cheese, gouda cheese, ham and salami.
Fresh mozzarella and sliced tomatoes topped with balsamic glaze, olive oil, and basil.
Diced tomatoes, red onions, parmesan cheese, basil and olive oil. Served with homemade crostini.
Grilled zucchini, squash, red peppers, carrots, red onions, and basil, topped with olive oil, and balsamic glaze.
Chicken and cheese quesadillas (1 per person) Served with sour cream on the side.
Includes broccoli, baby carrots, sliced peppers, grape tomatoes and celery. Served with ranch dip.
Includes cheddar, Gouda, and monterey jack cheese with grapes strawberries, pineapples, melon, and crackers.
Fruits include pineapples, cantaloupes, honeydews, strawberries, and grapes.
Stuffed with sausage and bread crumbs.
10 Chicken Empanadas
10 Beef Empanadas
Fried sweet plantains served with sour cream on the side.
Served with ranch dressing.
25 Home made sliders with cheese.
Turkey, ham, chicken , cheese, lettuce, tomatoes. Includes mayonnaise and mustard on the side.
10 dinner rolls with butter.
Served with marinara sauce.
