| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Pulled Pork | One pound serves 2-3 | Select For Options | $0.00 |
| Pulled Chicken Meat | Select For Options | $0.00 | |
| Beef Brisket | One pound serves 2-3 |
Select For Options | $0.00 |
| Chopped Beef Brisket | Click for ooptions | $0.00 | |
| Smoked Pork Ribs- Slab Only | One Slab of Smoked Ribs, Cut Up. |
Each Slab | $35.99 |
| House Made Pork Hot Link | Four house made Cajun Hot Links- Please specify whole or cut up |
Per Pound | $18.00 |
| Fried Catfish | Served with Lemon and Tartar Sauce. Per Pound |
Per Pound | $17.00 |
| BBQ Chicken Leg Quarters | Smoked Chicken Leg Quarters |
Chicken Leg Quarter | $5.00 |
| Fried Chicken - 8 Pieces | 8 pieces of fried chicken |
8 Pieces | $18.00 |
| Holiday Turkey by the Pound | Roasted and Sliced Turkey Breast. 7 lbs minimum |
Per Pound | $36.00 |
| Whole Smoked Pigs | Whole smoked pigs. If you don't see a size you are looking for, just ask. Pigs must be ordered at least two weeks ahead of time. |
35# Smoked Pig | $600.00 |
| 75# Smoked Pig | $825.00 | ||
| 100# Smoked Pig | $1,125.00 | ||
| Cornbread by the piece | One piece of cornbread with butter. | Each | $0.88 |
| Buns - 4 Pack | Buns - 4 Pack | $2.00 | |
| Plates & Cutlery | Per Guest | $0.50 | |
| Add Serving Tong | Each | $0.85 | |
| Add Serving Spoon | Each | $0.30 | |
| Extra Bottle Of BBQ Sauce | Per Bottle | $4.99 |