CaterZen By Restaurant & Catering Systems
until 8:00PM
PLEASE SELECT (2) APPETIZERS, (1) SALAD, (2) ACCOMPANIMENTS AND (1) ENTREE
SERVED WITH ROLLS AND BUTTER
PLEASE SELECT (2) APPETIZERS, (2) SALADS, (2) ACCOMPANIMENTS, (2) ENTREE
PLEASE SELECT (3) APPETIZERS, (2) SALADS, (3) ACCOMPANIMENTS, (2) ENTREE
2 smoked turkey & Havarti, 2 chef's ham & Swiss, 1 roast beef & cheddar and 1 fiery clubhouse (serves 6 - 10)
3 smoked turkey & Havarti, 3 chef's ham & Swiss, 2 roast beef & cheddar and 2 fiery clubhouse (serves 10-20)
4 smoked turkey & Havarti, 4 chef's ham & Swiss, 3 roast beef & cheddar and 4 fiery clubhouse (serves 15-30)
2 grilled chicken Caesar, 2 smoked turkey bacon with island BBQ sauce, 2 club wraps and 2 ultimate veggie (serves 8 - 16)
3 grilled chicken caesar, 4 smoked turkey bacon with island bbq sauce, 3 club wraps and 2 ultimate veggie (serves 12-24)
sirloin steak chimichurri, BBQ Pork Sliders
medley of spring greens with purple cabbage, carrots, cucumber, grape tomato and house baked croutons with dill ranch and red wine vinaigrette
crisp romaine lettuce, shaved parmesan and house baked croutons with creamy Caesar dressing
Garden green mix, red onions, orange wedges and cilantro tossed with Red Wine vinaigrette, cucumber, and grape tomato.
spring greens tossed with blueberries, blackberries, raspberries, strawberries, gorgonzola crumbles and candied walnuts with champagne vinaigrette
rainbow of melons, pineapple chunks and seasonal berries
medley of root veggies, broccoli, sweet peppers and crisp cucumbers with your choice of dip: hummus | dill ranch | herb sour cream
serves 15-25
large serves 25-35
domestic and imported cheese with sliced artisan breads and grape garnish
small serves 15-25
array of meats, cheeses, olives and roasted veggies
fresh mozzarella balls, grape tomatoes and basil leaf with balsamic reduction
small 15pcs
large 30pcs
prepared hot - serves 15-20
choice of: cranberry glaze | teriyaki | swedish
grilled and tossed with citrus basil marinate serve with cucumber yogurt dips
served with sweet chili sauce
white chocolate macadamia, snicker doodle, triple chocolate chuck
double chocolate fudge, lemon bar
Select 3 Appetizers
Select 5 Appetizers
Select 8 Appetizers
Scrambled eggs, topped with cheese blend served with smoked bacon, sausage links, oven roasted ranch potatoes, fresh fruits & berries and chilled bottled water
Scrambled eggs, cheddar cheese AND your choice of breakfast protein: sausage patty | smoked bacon | ham | vegetarian served with fresh fruits & berries and chilled bottled water
Scrambled eggs, cheddar cheese AND your choice of breakfast protein: chef's honey ham | sausage patty | smoked bacon | vegetarian, served with fresh fruits & berries and chilled bottled water
10" savory wrap loaded with scrambled eggs, combination of ham, smoked bacon and sausage, potato strings and cheese blend served with verde salsa, fresh fruits & berries and chilled bottled water *Add Sour Cream $1.50 PP
Assorted pastries served with fresh fruits & berries and chilled bottled water
Assortment of baked muffins, scones, and coffee cakes
Plain | Blueberry | Everything Bagel
Sliced Melons, Pineapple, Grapes and Berries
With fresh seasonal berries ( 2 pack - 9.5 oz ea ) Min 5 orders
1.5 gallon - serves 24 - 8oz cups with sugars, creamers, stir sticks and napkins
Serves 12 - 8oz cups with assorted sugars, half & half creamer, stir sticks and napkins
With crisp lettuce, tomato and mayo spread on wheat
Includes: Fresh baked cookie, assorted potato chips, bottled water, mint, cutlery and napkin
Crisp lettuce with grape tomatoes, cucumbers, chickpeas, red onions, kalamata, Feta cheese with red wine vinaigrette
crisped romaine, roma tomato, red onions, cucumber, yogurt sauce on crescent flavored wrap
Includes: fresh baked cookie, kettle style chips, chilled water, mint, cutlery and napkin
With crisp lettuce, tomato and honey mustard spread on Ciabatta
Smoke bacon, romaine lettuce, tomato, mayo on wheat
With crisp lettuce, tomato and creamy horseradish spread on Focaccia Bun
Seasoned and marinated steak slices with roasted peppers, red onions and chimichurri spread on freshly baked ciabatta
With crisp romaine and shaved parmesan cheese with creamy caesar in spinach flavored wrap
With crisp romaine, cheddar cheese, BBQ 1000 in garlic flour wrap
Piled high with spinach, cucumber, tomato, shredded carrots with hummus spread
With crisp romaine, red onions, pepperoncini, ham, salami, and balsamic mayo spread on ciabata
Crisp lettuce, shaved parmesan and house baked croutons with creamy caesar dressing
Garden greens with ham, smoked turkey, eggs, swiss, cheddar and tomato with ranch dressing
Crisp lettuce, tomatoes, cucumber, kalamata olives, pepperoncini, red onions, goat cheese and red wine vinaigrette *Add Grilled Chicken $3 PP
Mix salad, fresh asparagus, frap tomato, cucumber, boiled egg, grilled chix, w/ our red wine vinaigrette
Dark brown sugar, salmon filet, lemon, cayenne pepper, garlic
roasted eggplant stuffed with spinach, zucchini, red peppers and squash covered with a citrus coconut cream sauce SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
portabella steak sauteed with quinoa, spinach, roma tomatoes and chopped kale topped with balsamic reduction SERVED WITH: garden salad with red wine vinaigrette and pita bread
grilled tofu, pineapple and veggies topped with balsamic reduction SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
coconut milk, garam masala, vegetable oil and ginger garlic SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
oyster sauce, apple cider vinegar, cabbage, and bell peppers SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
cauliflower, almond milk, flaxseed, and chipotle pepper
SERVED WITH: garden salad with red wine vinaigrette and corn tortillas * VEGAN, VEGETARIAN & GLUTEN FREE
gluten free pasta, nutritional yeast, almond milk, and green peas SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
seasoned with tomato, bell pepper, cauliflower, onions, ginger, chili, garam masala and coriander, with the addition of dairy-free coconut yogurt for richness
SERVED WITH: garden salad with red wine vinaigrette and pita bread * VEGAN, VEGETARIAN & GLUTEN FREE
Corn, tomatoes, cilantro, onion, black beans, enchilada sauce, kale, corn tortillas, and avocado
smoked turkey, chef's honey ham, roast beef and chef's "special of the day" deli salad, assorted cheeses, lettuce, tomatoes, red onions and pickles with assorted breads and spreads
SERVED WITH: COOKIES AND TWO SIDES: garden fresh salad | caesar salad | fruit & berries | assorted chips
PIPING HOT POTATOES WITH ALL THE WORKS! veggie chili sauce, fajita flavored chopped chicken, cilantro sour cream, grated cheddar and pico de gallo
SERVED WITH: southwest salad with sweet chili ranch, fresh fruits & berries and tortilla chips
tofu, scramble shoyu egg, Bok choy, spam, char siu, kamaboko, carrots, celery, curry sauce for curry Saimin
Way to Keep Your Catered Food Nice and Hot! complete with sternos
Marinated grilled tender chicken thigh sauced with our house teriyaki finished with sesame seeds and scallions SERVED WITH: Sticky rice, garden salad with ginger soy dressing and sweet rolls Add-on: Veggie Lo Mein $3 PP
Beef stir fried with broccoli, peppers, onions and carrots with our house sauce SERVED WITH: Sticky rice, garden salad with ginger soy dressing and sweet rolls Add-on: Veggie Lo Mein $3 PP
Marinated chicken breast with red chili paste and stir fried veggies SERVED WITH: Sticky rice, and garden salad with ginger soy dressing Add-on: Veggie Lo Mein $3 PP
Seasoned chicken tossed with veggies in our house curry sauce SERVED WITH: sticky rice, and garden salad with ginger soy dressing Add-on: Veggie Lo Mein $3 PP
Topped with chimichurri sauce SERVED WITH: Roasted baby red potatoes, garden salad with ranch or house vinaigrette, rolls and butter. Add-on: Chef’s Veggie Medley $3 PP
Oven fried then glazed with sweet apple cider reduction SERVED WITH: Rice pilaf, garden salad with ranch or house vinaigrette, rolls and butter. Add-on: Chef’s Veggie Medley $3 PP
Golden pan-seared breast of chicken cutlets and mushroom in a rich marsala wine sauce SERVED WITH: buttered egg noodle, garden salad, with ranch or our house vinaigrette, rolls and butter Add-on: Chef’s Veggie Medley $3 PP
Crispy boneless thigh, coated with spices and seasoned flour.
SERVED WITH:
Garden Salad or Macaroni Salad and Roasted Potato
Add-on: Chef’s Veggie Medley $3 PP
Grilled tender breast of chicken topped with fresh mozzarella, sliced Roma tomato and basil then finished with pesto and balsamic reduction SERVED WITH: Garlic infused penne pasta, Caesar salad and rolls and butter Add-on: Chef’s Veggie Medley $3 PP
Italian herb chicken cutlet topped with parmesan SERVED WITH: Pesto egg noodles, Caesar salad and garlic bread sticks Add-on: Chef’s Veggie Medley $3 PP
Pan-seared chicken breast with roasted pepper, tomatoes and garlic cream sauce SERVED WITH: Rice pilaf, Caesar salad and garlic bread sticks Add-on: Chef’s Veggie Medley $3 PP
A combination of penne pasta, fresh veggies, served with our house-made garlic alfredo cream sauce SERVED WITH: Caesar salad and garlic bread sticks Add-on: Chef’s Veggie Medley $3 PP
Ground beef, bread crumbs, marinara sauce, egg, and garlic SERVED WITH: Caesar salad and garlic bread sticks Add-on: Baked Chicken $4 PP
seasoned carne asada and adobo chicken,
Spanish rice, refried beans topped with cheddar cheese, warm corn tortillas, tortilla chips accompaniments include onions and cilantro mix, lime wedges, mixed cheese, sour cream, and salsa verde
Seasoned sliced chicken wrapped in flour tortilla with cheese blend, diced tomatoes, fresh cilantro topped with lemon cream and classic enchilada sauce
SERVED WITH: cilantro lime rice, southwest salad, tortilla chips and pico de gallo.
Char-grilled soy-marinated chicken thigh with huli sauce SERVED WITH: Sticky rice, garden salad with ginger soy dressing and Hawaiian dinner rolls Add-on: Macaroni Salad $3 PP
char-grilled soy and vinegar-marinated pork ribs
sticky rice or achiote red rice, cabbage, cucumber coleslaw and Hawaiian rolls
chunks of pork cooked in vinegar, shoyu, brown sugar, garlic, and ginger. Tossed with carrots, green peppers, and onions
white rice and tuna mac salad
slow-braised smoked pork sauteed with onions, cabbage and light broth
sticky rice, garden salad with ginger soy dressing, and Hawaiian dinner rolls
chicken thigh pieces tossed in our mochiko blend and marinated for 3 days then deep fried to a golden-brown finish
sauteed shrimp with garlic, tomatoes and house seasoning
slow-braised beef in a Leslie vinegar & soy finished with rooted veggies
short ribs marinated in our house kalbi sauce for two days and then grilled
white rice, tuna mac salad, and kimchee
Chicken thighs (bone-in) in a three day marinate and then slowly braised. Served with white rice and tuna mac salad.
Two House Hamburger Patties topped with your choice of egg style and topped our house-made brown gravy over white rice.
Tuna mac salad
Includes roasted turkey, classic dressing, gravy, cranberry relish, garlic mashed potatoes, Chef veggie medley, candied yams (w/ maple glaze & marshmallows), Holiday green salad with sweet potato chips, candied walnuts, cranberries, and red wine vinaigrette, rolls and butter.
Includes prime rib roast (w/ herbs & sea salt), au jus, creamy horseradish, herb roasted potatoes, Chef veggie medley, Holiday green salad with sweet potato chips, candied walnuts, cranberries, and red wine vinaigrette, rolls and butter.
Rolled eggplant layered with spinach, zucchini, red peppers and squash covered with a citrus coconut cream sauce
SERVED WITH: Holiday Green Salad with Sweet Potato Chips, Candied Walnuts, Cranberries, and Red Wine Vinaigrette, Pita Points.
Roasted veggies in our house made curry sauce with coconut milk, Tofu
Select 3 Appetizers $14 PP
Pumpkin / Apple / Pecan / Berry
St. Croix, Seagram Ginger Ale and Pelligrino
