CaterZen By Restaurant & Catering Systems
until 6:00PM
Mini Corn muffins stuffed with pork, topped with bbq and a pickle
House made Red Pepper Hummus with cerlery and carrots sticks in a shot class
Phyllo cups stuffed with a salmon spread
Shredded romaine mix, cabbage, scallions, shredded carrots, cilantro,toasted almonds, Mandarin orages, Oriental noodles with a creamy sweet and sour dressing
Spring mix with candied walnuts, sliced apples, cranberries, diced avocado, Mandarin oranges and bleu cheese crumbles with a honey mustard vinaigrette
Baby Scarlett Lettuce with cucumber, carrot, onion, red cabbage and a Korean Vinegarette
Chopped romaine, shaved parmesan, croutons and creamy Caesar dressing
Chopped romaine, Kalamata olives, feta cheese, red onions, cucumber, tomatoes, pepperoncini with a creamy Greek dressing.
Romain, Spinach mix with pickles onions, edamame, mango, carrots, radish with our citrus vinaigrette.
Spinach, pomegranate, orage, pecans, feta cheese with citrus vinaigrette
Arugula, walnuts, apples, cranberries with a honey vinaigrette
Chopped romaine, shaved red onion, cheddar jack cheese, tomato, cucumber and croutons with a honey mustard vinaigrette or ranch dressing
Your Choice of Seasoned beef topped with red enchilada sauce and Monterey jack cheese or Chicken topped with green sauce and Cotija cheese. Each rolled in a corn tortilla
Your choice of chicken or beef, served with flour tortillas, lettuce, tomato,cheese and sour cream.
Your choice of chicken, steak or shrimp, served with flour tortillas, lettuce, tomato, cheese and sour cream.
3 cheese ravioli served with a choice of marinara, bolognese or alfredo
Chicken sautéed in Marsala wine with mushrooms and onions, served on top of penne
Penne served with an array of fresh, seasonal roasted vegetables topped with a vegetable veloute and parmesan cheese
Classic Italian lasagna layered with meat sauce rioctta parmesan and mozzerella cheeses.
Classic Italian lasagna with spinach and a ricotta bechamel sauce substituted for those fun leaf-eaters
Baked ziti, ricotta with the added twist of our classic Bolognese sauce
Shredded chicken with fresh herb vodka marinara sauce, tossed with rigatoni
Lemon, white wine caper sauce served over Trecce' pasta
Hickory-smoked light and dark meat with our signature rub, slow-smoked to perfection
Garlic-herb crusted smoked salmon, served on a bed of spinach, and drizzled with our Alabama White sauce.
Bacon wrapped smoked pork tenderloin brushed with a raspberry glaze
Pulled, slow-smoked whole chicken tossed with your favorite sauce
Chopped pork right out of the smoker with our house rub. Try it bare or tossed with your favorite sauce
Hickory slow-smoked brisket chopped and tossed with your favorite sauce
Smoked Turkey-Hand sliced; honey brined smoked turkey breast.
Includes Rack, Full Pan, Sterno, Lighter and Water.
Sandwich and lunch side
Sandwich, lunch side and a cookie
Sandwich, 2 lunch sides and a cookie
Served With Sopapia Flour Tortillla Chips
Gluten Free Whipped Custard served with seasonal berries
Serves 10
Add a bag of ice with your beverage order. 1 bag for 15 people
Add cups with your beverage order
Blackened shrimp & Andouille Sausage with a cajun tomato cream
Tender oven-roasted marinated chicken breast cutlets, coated in our Parmesan herb blend breading
Portabella caps roasted with a balsamic glaze, mozzarella cheese and topped with roasted red peppers, served on a bed of spinach. Vegatarian or Vegan Style.
Our selection of fresh seasonal vegetables in a buttery, flaky crust
Classic pot roast served in soul warming gravy.
Seared, tender dark meat chicken served with our signature sweet bourbon sauce
Brined chicken thighs grilled and finished with our signature honey glaze.
Brined chicken thighs, seared and topped with a Jameson ceam sauce
Pan seared chicken breast stuffed with spinach and provolone finished with a sundried tomatoe veloute
Roasted pesto rubbed eggplant filled with red peppers, spinach and goat cheese.
All beef, tender and flavorful meatloaf topped with bacon then coated with a tomato glaze
Marinated flank steak, seared to perfection, sliced and served with your choice of chimichurri or horseradish cream sauce
Blackened shrimp served in a creamy sauce with peppers and onions and penne pasta, served with one of our house salad.
Teriyaki glazed roasted salmon, garnished with green onions.
Light breakfast that comes with Vanilla Yogurt, Granola, Pastries and Seasonal Fruit.
Biscuits with Choice of Sausage, Chicken or Bacon, Choice of two sides
Breakfast Burritos with Eggs and Choice of Chorizo, Peppers and Onions, or Sausage with your choice of two sides
Choice of 1 meat, Choice of 4 sides
Yogurt topped with a seasonal fruit sauce and granola
Oven Roasted Turkey, Sliced Ham, and Pulled Pork (Sub Brisket for 1 meat and add $2 per person)
Choice of 2 sides
Choice of 2 Meats: Oven Roasted Turkey, Sliced Ham, and Pulled Pork (Sub Brisket for 1 meat and add $3 per person) Choice of 2 sides
Choice of 1 Meat: Oven Roasted Turkey, Sliced Ham and Pulled Pork (Sub Brisket for 1 meat and add $3 per person) Choice of 2 sides
Rolls served with our signature Herb Butter
Served with Caramelized Onions
Served with Roasted Tomato Aioli
Served with a white wine dijion sauce
Served with citrus beurre blanc
Half side smoked salmon (2lbs)served with boursin cream cheese, capers, red onion, hard boiled egg and naan bread
Served with toasted naan bread
Served with parmesan ribbons and balasmic drizzle
Per Person
