Lunch & Dinner Catering Menu

Shredded romaine mix, cabbage, scallions, shredded carrots, cilantro,toasted almonds, Mandarin orages, Oriental noodles with a creamy sweet and sour dressing

Spring mix with candied walnuts, sliced apples, cranberries, diced avocado, Mandarin oranges and bleu cheese crumbles with a honey mustard vinaigrette

Baby Scarlett Lettuce with cucumber, carrot, onion, red cabbage and a Korean Vinegarette

Chopped romaine, Kalamata olives, feta cheese, red onions, cucumber, tomatoes, pepperoncini with a creamy Greek dressing.

Romain, Spinach mix with pickles onions, edamame, mango, carrots, radish with our citrus vinaigrette.

Spinach, pomegranate, orage, pecans, feta cheese with citrus vinaigrette

Arugula, walnuts, apples, cranberries with a honey vinaigrette

Chopped romaine, shaved red onion, cheddar jack cheese, tomato, cucumber and croutons with a honey mustard vinaigrette or ranch dressing

3 cheese ravioli served with a choice of marinara, bolognese or alfredo

Chicken sautéed in Marsala wine with mushrooms and onions, served on top of penne

Penne served with an array of fresh, seasonal roasted vegetables topped with a vegetable veloute and parmesan cheese

Classic Italian lasagna layered with meat sauce rioctta parmesan and mozzerella cheeses.

Classic Italian lasagna with spinach and a ricotta bechamel sauce substituted for those fun leaf-eaters

Baked ziti, ricotta with the added twist of our classic Bolognese sauce

Shredded chicken with fresh herb vodka marinara sauce, tossed with rigatoni

Lemon, white wine caper sauce served over Trecce' pasta

Your Choice of Seasoned beef topped with red enchilada sauce and Monterey jack cheese or Chicken topped with green sauce and Cotija cheese. Each rolled in a corn tortilla

Your choice of chicken or beef, served with flour tortillas, lettuce, tomato,cheese and sour cream.

Your choice of chicken, steak or shrimp, served with flour tortillas, lettuce, tomato, cheese and sour cream. 

Blackened shrimp & Andouille Sausage with a cajun tomato cream

Tender oven-roasted marinated chicken breast cutlets, coated in our Parmesan herb blend breading

Portabella caps roasted with a balsamic glaze, mozzarella cheese and topped with roasted red peppers, served on a bed of spinach. Vegatarian or Vegan Style.

Our selection of fresh seasonal vegetables in a buttery, flaky crust

Classic pot roast served in soul warming gravy.

Seared, tender dark meat chicken served with our signature sweet bourbon sauce

Brined chicken thighs grilled and finished
with our signature honey glaze.

Brined chicken thighs, seared and topped with a Jameson ceam sauce

Pan seared chicken breast stuffed with spinach and provolone finished with a sundried tomatoe veloute

Roasted pesto rubbed eggplant filled with red peppers, spinach and goat cheese. 

All beef, tender and flavorful meatloaf topped with bacon then coated with a tomato glaze

Marinated flank steak, seared to perfection, sliced and served with your choice of chimichurri or horseradish cream sauce

Blackened shrimp served in a creamy sauce
with peppers and onions and penne pasta,
served with one of our house salad.

Teriyaki glazed roasted salmon, garnished
with green onions.

Hickory-smoked light and dark meat with our signature rub, slow-smoked to perfection

Garlic-herb crusted smoked salmon, served on a bed of spinach, and drizzled with our Alabama White sauce. 

Bacon wrapped smoked pork tenderloin brushed with a raspberry glaze

Pulled, slow-smoked whole chicken tossed with your favorite sauce

Chopped pork right out of the smoker with our house rub. Try it bare or tossed with your favorite sauce

Hickory slow-smoked brisket chopped and tossed with your favorite sauce

Smoked Turkey-Hand sliced; honey brined
smoked turkey breast.

Sandwich and lunch side

Sandwich, lunch side and a cookie

Sandwich, 2 lunch sides and a cookie

Includes Rack, Full Pan, Sterno, Lighter and Water.

Mini Corn muffins stuffed with pork, topped with bbq and a pickle

House made Red Pepper Hummus with cerlery and carrots sticks in a shot class

Phyllo cups stuffed with a salmon spread

Served With Sopapia Flour Tortillla Chips

Gluten Free Whipped Custard served with seasonal berries

Serves 10

Serves 10

Serves 10

Serves 10