until 8:00PM
Pint has (4) 4oz. servings. Half Tray has (20) 4 oz. servings. Full Tray has (60) 4 oz. servings.
We suggest 12 - 16 oz. of sides per guest.
Fresh Hericot Vert Sautéed with Butter and Shredded Carrots
Sweet Corn Hushpuppies served with Home Made Honey Butter
Homemade Cheese Sauce with Sharp Cheddar and Monteray Jack.
Home Made Cheese Sauce, Elbow Mac, Roasted Jalapeños
Local Sweet Potatoes Roasted with Brown Sugar, Butter, Cinnamon, Salt and Pepper
“Ranch Style” Pinto Beans Cooked with BBQ Burnt Ends
Black Bean and Corn Salad, Fresh Garden Vegetables, Honey Lime Cilantro Vinaigrette
Fresh Greens Braised with Smoked Pork
Red Skin Potatoes, Garden Vegatables, Sour Cream, Mustard, Cilantro, “Dukes” Mayo Dressing
Cole Slaw with Roasted Corn, Garden Vegetables, Black Beans, and Fresh Cilantro
Thick Cut Cabbage, Shredded Carrots, Vinegar and “Dukes” Mayo Dressing
Kinda Like "Cornbread Birthday Cake"
Mixed Greens, Fresh Roma Tomatoes, Cucumbers, Carrots. Served with Balsamic Vinaigrette, Ranch Dressing, and Croutons.
Mixed Greens, Tomatoes, Texas Caviar, Shredded Cheese, Tortilla Strips, Ranch & Cilantro Lime Vinaigrette
