CaterZen By Restaurant & Catering Systems
We don't think there's a better cornbread out there. It's a fan favorite. Combine with our onion jam for a heavenly experience.
The perfect accompaniment to our cornbread.
House-made. Golden fried and perfectly salted.
Made from fresh tomatoes, preservative free. Mildly spicy.
Tart, puckery and delicious. If you have never had it, you have to try this one!
Lush and creamy, house-made with just the right combination of lime and cilantro.
Fluffy and light. The perfect companion to our entrees. Kids love it - Adults love it!
Bursting with flavor, this fan favorite is a top-seller. If you like basil or pesto, you will love this nut-free version mixed in with our fabulous mashed potatoes.
Our unique sauce is beloved by many. Thick and mildly spicy.
We make a great parve creamy Caesar dressing and hand-make our own herbed croutons (packaged separately). A crowd-pleaser for any meal.
Crunchy and full of herbs. Made fresh every week.
Creamy, garlicky - the best parve Caesar dressing on the market.
Authentically smoked for 14 hours and pulled with our famous BBQ sauce.
We discovered this recipe by accident one day when we threw a traditional meatloaf into the smoker for a few hours. The results were incredible.
Smoked for 7 hours.
A signature speciality. Tons of beef combined with beans in a mildly smokey, mildly spicy sauce.
Our unique recipe. Cured for 30 days and then smoked over hardwood fire. Sliced thin.
Sliced Turkey, Beef Bacon, and Salami encased in puff pastry with sesame seeds and a hint of mustard.
A 3 lb. chicken rubbed with our Special Rub #88 and slow-smoked over hardwood for 4 hours. Cut and glazed with our BBQ sauce.
Authentically smoked for 5 hours, deboned and pulled with our famous BBQ sauce.
Irresistible crunchiness. Kids and adults love it.
Serious schnitzel. Hand pounded, coated, and fried until golden crisp!
I don't know how my staff does it, but this chicken always comes out moist. Vacuum-sealed to preserve freshness and worth every penny. Add them for a quick healthy protein to a salad or a sandwich.
This is not a processed turkey breast. Our smoker works its magic. Moist and delicious with a paprika crust. Vacuum-sealed to preserve freshness.
Chicken, potates and vegetables in a delicious cream sauce, encased in pastry.
Cornbread and Onion Jam. Our famous Honey Cornbread sets the standard for all other cornbreads. Combined with our onion jam, it is an irresistible treat. 8x8 pan of cornbread and 4 oz. of onion jam. V
Our Homemade Tortilla Chips and Fresh Salsa. Let’s start the weekend off with some fun. Our fantastic tortilla chips and salsa will naturally lead into a samba, a cha-cha, and maybe even a pitcher of margaritas! We include a bag of our homemade chips, 8 oz. of our fresh tomato salsa and a chef’s salsa selection of the week. V
Caesar Salad. We think we make one of the best, creamiest, non-dairy Caesar dressings around. Toss in our homemade herb croutons on top of the fresh romaine greens and you are all set. V
Smoked BBQ Chicken. Our classic, slow-smoked chicken, rubbed with our secret #88 rub and our famous BBQ sauce is back in business. 3 lb. chicken, cut up. GF
Smoked BBQ Meatloaf. A little discovery we made over a decade ago. When you take a classic meatloaf recipe and throw it into the smoker, a magical transformation happens a few hours later when the meat is turned into a velvety and umami-filled creation that will forever ruin you for the traditional variety. 1 lb.
Smokey Joe’s BBQ Sauce: 8 oz V/GF
Pesto Mashed Potatoes. Yukon Gold potatoes mashed with fresh green pesto sauce. 2 lbs. V/GF
Roasted Vegetable Melange 1.5 lb. V/GF
Homemade Coleslaw 1 pint V/GF
Never goes out of style. House-made.
Fresh Apples, Ginger, Cardamom, and Lemon with a Lattice Topping. New - larger Size this year!
Deep and rich, made from premium Swiss chocolate. Chocolate lovers rejoice!
Individual portions of rich, chewy sweetness.
We take cookies very seriously. You should too! Made fresh in our kitchen.
The freshest greens with grilled scallions, heirloom tomatoes, pickled radish, and beets. Served with our homemade herb dressing.
Our signature, irresistible herb vinaigrette.
Sauteed house-made cauliflower gnocchi and mushrooms, brussels sprouts roasted with a bit of maple syrup, and carmelized onions. Brussels sprouts are Bodek.
A whole chicken, spatchcocked and grilled under a brick until crisp.
Seared and sliced rare.
