Sukkot & Last Days Menu

Freshly Baked Sugar Cookies stamped with Honey Bee / Honeycomb. Half of cookies dipped in chocolate. 2.5" rounds. 

Our beehive show-stopper honey cake will put a smile on your face and "bee" the centerpiece of your holiday table. 

Moist and fragrant. 

Fresh, sweet apples combine with tart cranberries to make one delicous cake. 

Fresh Apples, Ginger, Cardamom, and Lemon with a Lattice Topping.

Never goes out of style. House-made.

Deep and rich, made from premium Swiss chocolate. Chocolate lovers rejoice! 

Our soup tastes like the chickens stayed to enjoy themselves, Deep, rich broth broth with golden carrots and celery. Add on our fluffy matzah balls.

Floaters, not sinkers! Medium size, fluffy and delicate.

A perrenial favorite. Nutritious and healthy, we nake a thick velouté redolent of cauliflower and roasted garlic.

No other way to eat butternut squash soup! The poblano cream, packaged separately, cuts the sweetness and adds a hint of mystery to this soup.

Mixed greens with apples and dates and a honey pomegranate dressing.

The freshest greens with grilled scallions, heirloom tomatoes, pickled radish, and beets. Served with our homemade herb dressing.

We make a great parve creamy Caesar dressing and hand-make our own herbed croutons (packaged separately). A crowd-pleaser for any meal. 

Crunchy and full of herbs. Made fresh every week.

Creamy, garlicky - the best parve Caesar dressing on the market.

A house speciality! Rich, deep flavor with plenty of caramelized onions and black pepper.

Sliced Turkey, Beef Bacon, and Salami encased in puff pastry with sesame seeds and a hint of mustard.

Salmon mixed with bread crumbs and scallions and delicately fried. We recommend serving these with our fresh horseradish sauce.

We make this only a handful of times a year but it is one of the world's best whitefish salads. Chunks of whitefish meat, hand deboned, gently mixed with mayonaisse and scallions.

Roasted Ora King Salmon with Lemon and Dill.

Sole wrapped around spinach and served with a cream sauce on top.

Pan--seared chicken with apples, cranberries, and beef bacon. 

A fan favorite. Seared chicken breasts in a fresh mushroom mélange cooked with Marsala wine. 

Pan seared boneless chicken breasts with golden leeks, sauteed onions, white wine, lemon, and parsley.

Irresistible crunchiness. Kids and adults love it.

Serious schnitzel. Hand pounded, coated, and fried until golden crisp!

I don't know how my staff does it, but this chicken always comes out moist. Vacuum-sealed to preserve freshness and worth every penny. Add them for a quick healthy protein to a salad or a sandwich. 

A 3 lb. chicken rubbed with our Special Rub #88 and slow-smoked over hardwood for 4 hours. Cut and glazed with our BBQ sauce.

Authentically smoked for 5 hours, deboned and pulled with our famous BBQ sauce.

We roast our turkey breast with a fresh herb crust. This is not a processed turkey breast. This is whole muscle - REAL - roast turkey carved from the frame by us and packaged for you.Moist and delicious. Vacuum-sealed to preserve freshness. 

This is not a processed turkey breast. Our smoker works its magic. Moist and delicious with a paprika crust. Vacuum-sealed to preserve freshness. 

Amazing Gravy, made from Turkey stock (not powder!) Our gravy is the

 gold standard of all gravies!

Roasted Turkey Breast with a Cognac Honey and Apricot Glaze. 

Half duck expertly cooked with a homemade orange sauce.

Chicken, potates and vegetables in a delicious cream sauce, encased in pastry. 

Our Renaissance Torte is a truly unique delight unto itself, described by one of my friends as the single best thing he had ever eaten. It is a large pastry pie filled with the savory and sweet flavors of beef ragu, ravioli, and a spiced “custard” sauce. Each torte will serve 6 comfortably. (Available beginning Sukkot)

Fork-tender sliced brisket with our house-made sauce. Our customers rave about it. 

The highest quality boneless prime rib available on the kosher market. Fork tender, roasted with fresh herbs and salt and pepepr crust, with au jus sauce on the side. 

Smoked for 7 hours.

Like your mother made them. Also great as an appetizer while you're waiting for your eternally late aunt.

These fork tender meatballs have all the great flavor of lamb with none of the toughness.

We discovered this recipe by accident one day when we threw a traditional meatloaf into the smoker for a few hours. The results were incredible. 

Authentically smoked for 14 hours and pulled with our famous BBQ sauce. 

Great as a vegetarian entrée or a side, these vegan mushrooms are a fan favorite. Stuffed with a mixture of more mushrooms, onions, garlic, and parsley, cooked in white wine. 

Colorful baby carrots with mint pesto (nut-free). 

Sauteed Baby Spinach and Kale with Purple Onions & Garlic.

A delicious and unusual treat.

Roasted Sweet Potatoes in Tomato, Lime and Middle Eastern Spices. Vegetarian entrée or a side dish for 4. 

Wedges of sweet potatoes roasted with rosemary, thyme, and garlic.

Fluffy and light. The perfect companion to our entrees. Kids love it - Adults love it!

Bursting with flavor, this fan favorite is a top-seller. If you like basil or pesto, you will love this nut-free version mixed in with our fabulous mashed potatoes.

Moroccan Carrot Salad with Harissa, Honey, Raisins, Almonds, and Scallions

Mixed Multi-Grain Rice with Almonds and Currants.

Fluffy basmati rice scented to perfection with toasted almonds, golden raisins, dried apricots and parsley.

Steamed quinoa with roasted carrots, onions, celery, and parsley

Pan-toasted large couscous with caramelized onions.

Great as a vegetarian entrée or a side, these vegan mushrooms are a fan favorite. Stuffed with a mixture of more mushrooms, onions, garlic, and parsley, cooked in white wine. 

Fluffy tofu with a delicious lemon caper sauce over spinach. Serves 2.