| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Corn Chowder with Beef Bacon | 1 quart | $18.00 | |
| Porcini Mushroom Bisque | 1 quart | $19.00 | |
| Chicken Lemon Soup with Dill | 1 quart | $18.00 | |
| High Fiber Black Bean Soup with Roasted Tomato | 1 quart | $18.00 | |
| Ember Salad | The freshest greens with grilled scallions, heirloom tomatoes, pickled radish, and beets. Served with our homemade herb dressing. |
Serves 4-5 | $22.00 |
| Ember Herb Dressing | Our signature, irresistible herb vinaigrette. |
8 oz. | $7.00 |
| Cauliflower Gnocchi with Brussels Sprouts, Sauteed Mushrooms and Caramelized Onions | Sauteed house-made cauliflower gnocchi and mushrooms, brussels sprouts roasted with a bit of maple syrup, and carmelized onions. Brussels sprouts are Bodek. |
1.5 lbs. | $24.00 |
| Chicken Under a Brick | A whole chicken, spatchcocked and grilled under a brick until crisp. |
Whole chicken, apx. 3 lbs. | $37.00 |
| Garlic Herb London Broil | Seared and sliced rare. |
1 lb. | $39.00 |
| Whole Pan-Seared Branzino with Red Peppers in a Coconut Curry Sauce | Serves 2 | $36.00 | |
| Brown Rice and Lentils with Fried Onions | 1.5 lbs. | $18.00 | |
| Steamed Tri-Color Carrots with a Light Ginger Sauce |
|
1 lb., serves 4 | $17.00 |