Foodies On Board

*For the Set-Up of a buffet, please note that there will be charges associated with both the setup fee and rental fee.

BANQUET TERMS & CONDITIONS

Foodie On Board has blended quality food with relationships designed by our dedicated and talented team. Perfect for meetings, gatherings and special events. The Foodie On Board team is willing and prepared to customize your catering craving for. Whatever your taste, our Executive Chef Ken Ou will be happy to customize or design a menu to create a perfect gathering budget for you and your guests. We are committed to exceeding all expectations, one customer at a time. For inquiries or to place your orders, please email your inquiry to: info@foodiesonboard.com, or contact Yvenna Xian by 604 -727-8320.

CORPORATE CATERING

• Ordering: please place your orders 72 hours in advance for the event. However, we will do our best to accommodate any last minute orders so feel free to enquire. Please specify dietary request or restrictions.
• Payment: a valid credit card is required to secure your order. We require a 50% deposit with the balance due upon delivery, unless otherwise agreed.
• Cancellation & changes: please call to confirm any changes at least 24 hours before delivery. Charges may apply to orders cancelled with less than 48 hours notice. The client will be responsible for unrecoverable charges and deposit.
• Delivery charges vary according to location and may differ for dinner and weekend orders.

Please note you are encouraged to book well in advance for larger orders. All menu selections may not be available without proper notice. Menu selection may change with the availability of the freshest, finest and tastiest seasonal ingredients.

*We are not a nut free facility and will not be able to guarantee the products will not come into contact with nuts during preparation. However, we will do our best to avoid cross contamination.*

**Prices Are Subject To Change Without Notice. Taxes Apply On All Orders. **