| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Banquet Buffet #1 | Choose 1 Soup, 3 Salads, 1 Platter, 2 Mains, 2 Vegetables & Starch and 3 Desserts. |
Per Guest | $51.95 |
| Banquet Buffet #2 | Choose 1 Soup, 3 Salads, 1 Platter, 3 Mains, 2 Vegetables & Starch and 3 Desserts |
Per Guest | $75.95 |
| Banquet Buffet #3 | Choose 1 Soup, 3 Salads, 1 Platter, 4 Mains, 2 Vegetables & Starch and 3 Desserts |
Per Guest | $100.00 |
| Banquet Dinner Buffet | STARTERS: House Cheesy Garlic Breads Mixed Garden Green Salad *(Gluten-Friendly) - Assorted House Dressing Caprese *(Gluten-Friendly) - Fior-di-Latte, Balsamic Onion, Fresh Basil, Tomato MAIN COURSE: Lemon Herbs Braised Chicken *(Gluten-Friendly) - Gremolata, Olive Cacciatore Vegetables *(Gluten-Friendly) - Carrots, Zucchini, Mushroom, Pepper & Tomato Rigatoni Pasta *(G-F Pasta available upon request) - Mushroom & Marsala Sauce DESSERT: Fruit Platter *(Gluten-Friendly) Chef Selection of Cakes/Bars/Squares *(G-F Desserts available) |
Per Guest | $65.00 |
| Risotto Station | Wild Mushroom, Squash, Sage Orange Reduction, Truffle Oil, Thyme Cream Crab & Shrimp, Shellfish Bisque, Sweet Corn, Vanilla Cream |
Per Guest | $25.95 |
| Pasta Station | Squash Ravioli, Pesto Cream Sauce, Toasted Pine Nuts Rotini, Cherry Tomatoes, Asparagus, Lemon & Basil |
Per Guest | $22.95 |
| Stir Fry & Noodle Bowl Station | Chow Mein Noodles, Seasonal Vegetables, Assort Seafood’s and Meat, Spicy Black Bean Sauce, Teriyaki Sauce, Oyster Sauce, Chicken Broth, Vegetable Broth, Aromatic Jasmine Rice |
Per Guest | $19.95 |
| Seafood Station | Mussels & Clams, Tomatoes, Garlic White Wine Broth Prawns, Lemon & Dill Beurre Blanc Baguette |
Per Guest | $43.95 |
| Omelette Station | Free Range Eggs, Egg Whites Available Cheddar, Goat Cheese, Feta Cherry Tomatoes, Asparagus, Red Onion, Mushroom, Roast Peppers Ham, Shrimps |
Per Guest | $18.95 |
| Waffle & French Toast Station | Blueberry & Strawberry Preserve Vanilla Whip, Maple Syrup, Caramel Sauce, Icing Sugar Strawberries, Bananas |
Per Guest | $21.95 |
| BBQ Equipment Set up | Each | $450.00 | |
| Buffet Chafer | Each | $40.00 | |
| White Folding Chair | Each | $2.50 | |
| Chair Covers | Self-tie/ Universal |
Each | $3.50 |
| Table Cloth 54*114 | 54*114 |
Each | $15.00 |
| Table Cloth Rd. 120 inch | Rd. 120 inch |
Each | $25.00 |
| Table Cloth- Rd 108 inch | Each | $16.00 | |
| Table Cloth 6 feet by 2'7 | Each | $20.00 | |
| Skirting | Per ft |
Each | $2.75 |
| Coffee Mug | Each | $0.74 | |
| Individual Tea Pots | Each | $1.50 | |
| Beer Glasses | Each | $0.75 | |
| Wine Glasses- Medium | Each | $0.75 | |
| White side Plates | Each | $0.59 | |
| Dinner Plates | Each | $1.50 | |
| Dessert Plates | Each | $0.59 | |
| Dessert Forks for Wedding Cake | Each | $0.45 | |
| Dinner Plates for Wedding Cake | Each | $0.59 | |
| Set up for the Rentals | half an Hour | $20.00 | |
| One Hour | $40.00 | ||
| Two Hours | $80.00 | ||
| Three Hours | $120.00 | ||
| Four Hours | $160.00 | ||
| Take Down the Rental & Clean Up | Half an Hour | $20.00 | |
| One Hour | $40.00 | ||
| Two Hours | $80.00 | ||
| Three Hours | $120.00 | ||
| Four Hours | $160.00 | ||
| On-Site Chef | $45 is the Per Hour Service Fees for On-Site Chef
*Minimum 4 Hours Service is mandatory
Please follow the intruction below to choose the Services: -Please choose the number of hours the service is required from the options given below.
-Note that the selection for the number of hours is for one Chef only.
-In order to choose the number of the Chefs, click the plus "+" sign at the bottom of the page.
-The Service fees will automatically calculated for the number of chefs and the number of hours of service required.
|
Minimum 4 Hours Service | $180.00 |
| 5 Hours Service | $225.00 | ||
| 6 Hours Service | $270.00 | ||
| 7 Hours Service | $315.00 | ||
| 8 Hours Service | $360.00 | ||
| On-Site Executive Chef | $65 is the Per Hour Service Fees for On-Site Chef
*Minimum 4 Hours Service is mandatory
Please follow the intruction below to choose the Services: -Please choose the number of hours the service is required from the options given below.
-Note that the selection for the number of hours is for one Executive Chef only.
-In order to choose the number of the Executive Chefs, click the plus "+" sign at the bottom of the page.
-The Service fees will automatically calculated for the number of executive chefs and the number of hours of service required.
|
Minimum 4 Hours Service | $260.00 |
| 5 Hours Service | $325.00 | ||
| 6 Hours Service | $390.00 | ||
| 7 Hours Service | $455.00 | ||
| 8 Hours Service | $520.00 | ||
| On-Site Server | $35 is the Per Hour Service Fees for On-Site Server
*Minimum 4 Hours Service is mandatory
Please follow the intruction below to choose the Services: -Please choose the number of hours the service is required from the options given below.
-Note that the selection for the number of hours is for one Server only.
-In order to choose the number of the Servers, click the plus "+" sign at the bottom of the page.
-The Service fees will automatically calculated for the number of Servers and the number of hours of service required.
|
Minimum 4 Hours Service | $140.00 |
| 5 Hours Service | $175.00 | ||
| 6 Hours Service | $210.00 | ||
| 7 Hours Service | $245.00 | ||
| 8 Hours Service | $280.00 | ||
| On-Site Bartender | $45 is the Per Hour Service Fees for On-Site Bartender
*Minimum 4 Hours Service is mandatory
Please follow the intruction below to choose the Services: -Please choose the number of hours the service is required from the options given below.
-Note that the selection for the number of hours is for one Bartender only.
-In order to choose the number of the Bartenders, click the plus "+" sign at the bottom of the page.
-The Service fees will automatically calculated for the number of bartenders and the number of hours of service required.
|
Minimum 4 Hours Service | $180.00 |
| 5 Hours Service | $225.00 | ||
| 6 Hours Service | $270.00 | ||
| 7 Hours Service | $315.00 | ||
| 8 Hours Service | $360.00 | ||
| On-Site Supervisor | $55 is the Per Hour Service Fees for On-Site Chef
*Minimum 4 Hours Service is mandatory
Please follow the intruction below to choose the Services: -Please choose the number of hours the service is required from the options given below.
-Note that the selection for the number of hours is for one Supervisor only.
-In order to choose the number of the supervisors, click the plus "+" sign at the bottom of the page.
-The Service fees will automatically calculated for the number of supervisors and the number of hours of service required.
|
Minimum 4 Hours Service | $220.00 |
| 5 Hours Service | $275.00 | ||
| 6 Hours Service | $330.00 | ||
| 7 Hours Service | $385.00 | ||
| 8 Hours Service | $440.00 |