CaterZen By Restaurant & Catering Systems
until 9:00PM
100% of Chicken is brought in Fresh and Prepared by our Chefs. We do not bring in already-prepared Chicken which is what you will normally receive from other restaurants.
We have a 2-day notice but feel free to call a Chef on Duty at 847-895-2122 as many times we can prepare it sooner
Authentic Cajun Cuisine! Made-from-Scratch with the Cajun/Creole Holy Trinity (Celery, Onion and Green Pepper) with Spicy Jalapeno and Cayenne (please request less spice if necessary). Next, we add in Garlic, Cajun Seasoning, Bay Leaf and Thyme. It is blended with Crushed Tomato, Long Grain Rice, Okra, & additional spice!
You have an option for Chicken or Andouille Sausage, but can custom request Shrimp (market price).
Half Pan Feeds 8 to 10 Adults on average. Full Pan Feeds 16 to 20 Adults on average.
Quick and Easy! Each Pan feeds 8 to 10 people with Slow-Cooked Bourbon Honey Glaze Ham. For a Full Ham Meal Package, go to the Buffet Bar section. Comes with Reheat Instructions, if desired. Item is fully cooked and can be served cold.
Add Soy Sauce or Sweet & Sour Sauce
Half Pan Feeds 8 to 10
Quick and Easy! Each Pan feeds 8 to 10 people with Sliced Herb Roasted White Wine Boneless Turkey Breast with the Skin on. Pan includes 16 ounces of Homemade Gravy on the side. For a Full Turkey Meal Package, go to the Buffet Bar section.
Comes with a side of Cheddar Cheese
Minimum 10 Pounds to purchase. Can add 2 Turano Dinner Rolls per pound. (priced per uncooked meat, expect a 25% to 35% shrinkage)
Panko Parmesan-crusted Veal with the Chef's Marinara Sauce and Mozzarella Cheese with Fresh Parsley. Half Pan 8-10 people, Full Pan 16-20 people
Minimum 5 Pounds to purchase. Comes with 2 Mini Turano Dinner Rolls per pound + Choice of Homemade Side Sauce (Priced per uncooked meat, expect up to a 30% shrinkage, on average)
White chicken meat sauteed with chardonnay, lemons and parsley. Half Pan 8-10 people, Full Pan 16-20 people
Choice of All Beef or our Specialty Handmade Ground Smoked Apple Bacon & Ground Beef Blended Meatballs in the Chef's Marinara. Half Pan 8-10 people, Full Pan 16-20 people (Add Bread on side for a Great Meatball Sandwich) ~ Please Note: Smoked Bacon is Pink even when fully cooked so Bacon Beef Marinara will appear pink
Grilled Italian Pork Sausage with Sauteed Peppers in a Homemade Marinara. Half Pan 8-10 people, Full Pan 16-20 people
Grilled Pork Sausage with choice of Natural Gravy or Marinara. Half Pan 8-10 people, Full Pan 16-20 people
Parmesan crusted white chicken meat with chef's marinara sauce and mozzarella cheese. Half Pan 8-10 people, Full Pan 16-20 people
White wine rosemary baked chicken. Half Pan 8-10 people, Full Pan 16-20 people
Choice of Fried Breaded Chicken or the Chef's Garlic Baked Chicken (non-breaded). Combination of Legs and Thighs, minimum 10 to order.
Turkey Gravy (for Turkey and Mashed Potatoes) or House Gravy (for Chicken and Mashed Potatoes)
Just our blend of Beef & Lamb Gyro with Pita in a Tray. 1 Pint of Tzatziki included. Half Pound of Gyro Per Sandwich (pre-cooked weight)
10 Pita Sandwiches Per Pan
Can be served Bar-Style or Wrapped Option for Double Pan at a Discount (20 Sandwiches, 2 Pints Tzatziki)
Bread and other side items can be purchased under Appetizers section
Minimum 4, Naked or Breaded. Can purchase additional specialty sauces under Appetizers section.
Minimum 4. Can purchase additional specialty sauces under Appetizers section.
