CaterZen By Restaurant & Catering Systems
until 1:00PM
All hot buffets come with a salad, dressing on the side, cookies, sweet and unsweetened tea, plates, napkins, eating and serving utensils, cups, and a bag of ice.
Loads of fresh vegetables sautéed in a gluten free stir-fry sauce with white rice.
Pan seared to perfection and topped compound butter, served with house pilaf. Substitute a teriyaki glaze at no charge.
Baked russet potatoes served with our award-winning beef and bean chili, bacon, steamed fresh broccoli, sour cream, cheese and butter.
Barbecue grilled chicken breast topped with bacon and cheese. Served with mashed potatoes
Celebrating 20 years with the dish that helped get us here! Angus beef brisket and gravy, herb roasted chicken with gravy, and mashed potatoes.
Braised with red wine until fork tender topped with Gravy, served with homemade mashed potatoes.
Assortment of our fabulous quiches, homestyle chicken salad on fresh baked croissant, Mediterranean pasta salad, fresh fruit salad, and our fresh garden salad with homemade dressings.
Char-grilled handmade Angus beef patties with all the fixin's. We also send grilled chicken breasts for 1/3 of guests to keep everyone happy. Veggie burgers available as well for no additional charge. Includes Mediterranean pasta salad.
Boneless thighs roasted in our delicious vinegar based sauce. Served with cheddar cheese grits and coleslaw.
Homemade Alfredo with grilled chicken breasts and broccoli.
Pan-seared chicken breasts in a flavorful Marsala wine and mushroom sauce. Served with house pilaf.
Chicken breasts lightly dusted and sautéed in olive oil, topped with our own marinara sauce and four Italian cheeses, then baked to perfection. Served with garlic penne pasta and marinara sauce.
Chicken breasts breaded and sautéed in a flavorful white wine caper sauce. Served with house pilaf.
Marinated and grilled chicken in housemade chipotle sauce, served with Spanish rice, shredded cheddar cheese, and warm tortillas.
Everyone's favorite Mexican dish! Sautéed chicken with chorizo, sautéed onions and cheese. Served with Spanish rice and fresh tortilla chips and salsa.
Boneless chicken perfectly seasoned and fried and topped with country gravy. Served with mashed potatoes.
Crispy southern fried chicken served with cheddar grits and slaw. Two pieces per guest. It's finger lickin' good, y'all!
Seasoned and grilled with warm flour tortillas, sautéed peppers and onions, salsa, sour cream and cheese. Served with Spanish rice
Seasoned and grilled with warm flour tortillas, sautéed peppers and onions, salsa, sour cream and cheese. Served with Spanish rice.
Beef marinated in Greek seasonings (garlic, oregano, lemon juice and olive oil) and grilled to perfection. Served with Mediterranean rice, pita triangles, and our rich tzatziki sauce. Best in town!
Chicken marinated in Greek seasonings (Garlic, oregano, lemon juice and olive oil) and grilled to perfection. Served with Mediterranean rice, pita triangles, and our rich tzatziki sauce. Best in town!
Chicken and beef marinated in Greek seasonings (Garlic, oregano, lemon juice and olive oil) and grilled to perfection. Served with Mediterranean rice, pita triangles, and our rich tzatziki sauce. Best in town!
Better than Grandma’s, 100% beef and glazed with our house BBQ sauce and served with mashed potatoes.
Jerk marinated and grilled boneless chicken, with traditional red beans and rice.
Korean style bbq glazed chicken with basmati rice and Asian slaw.
Grilled chicken breasts finished in our creamy roasted red pepper sauce. Served with house pilaf. Best seller for 20 years in a row!
Served on fresh baked hoagie rolls, with leaf lettuce, and accompanied by Mediterranean pasta salad, assorted chips, cookies and tea.
*Chicken salad contains nuts.
Your choice of salads and delicious homemade soups. Includes yeast rolls and butter. One soup and one salad per 15 guests.
Your choice of soup and salad, plus assorted half-sandwiches and Mediterranean pasta salad.
**Chicken salad contains nuts.
Flavorful red curry and coconut milk with rice, sautéed chicken and fresh vegetables.
Flavorful red curry and coconut milk with rice, sauteed hearts of palm and fresh vegetables.
Italian marinated and baked chicken breast topped with fresh tomato basil bruschetta and garnished with crumbled feta, served with garlic penne pasta.
