CaterZen By Restaurant & Catering Systems
until 9:15PM
Choose up to 2 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry Options: Original Japanese Curry (plain), Braised Chicken, Vegetable, Tofu, Spinach & Mushroom, Tokyo Curry
Choose up to 3 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry Options: Original Japanese Curry (plain), Braised Chicken, Vegetable, Tofu, Spinach & Mushroom, Tokyo Curry
Choose up to 4 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry Options: Original Japanese Curry (plain), Braised Chicken, Vegetable, Tofu, Spinach & Mushroom, Tokyo Curry
Choose up to 2 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet Curry, Pork “Tonkatsu” Cutlet Curry, Tokyo Curry, Beef Curry, Veggie/Spinach/Mushroom Curry, GF Tomato Sauce with Sauteed Vegs
Choose up to 3 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet Curry, Pork “Tonkatsu” Cutlet Curry, Tokyo Curry, Beef Curry, Veggie/Spinach/Mushroom Curry, GF Tomato Sauce with Sauteed Vegs
Choose up to 4 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet Curry, Pork “Tonkatsu” Cutlet Curry, Tokyo Curry, Beef Curry, Veggie/Spinach/Mushroom Curry, GF Tomato Sauce with Sauteed Vegs
Choose up to 2 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet with Vegetable Curry, Pork “Tonkatsu” Curry with Vegetable Curry, Seafood Medley Curry, Veggie/Spinach/Mushroom/Tofu Curry, Karaage with Vegetable Curry, Braised Chicken and Veggie Curry, GF Tomato Sauce with Sauteed Vegs
Choose up to 3 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet with Vegetable Curry, Pork “Tonkatsu” Curry with Vegetable Curry, Seafood Medley Curry, Veggie/Spinach/Mushroom/Tofu Curry, Karaage with Vegetable Curry, Braised Chicken and Veggie Curry, GF Tomato Sauce with Sauteed Vegs
Choose up to 4 curries, Choose spice level for each curry (mild, med, hot, extra hot), Choice of White Rice, Spaghetti or 1/2 Rice & 1/2 Spaghetti. Comes with House Salad and House Dressing. Curry options: Chicken “Katsu” Cutlet with Vegetable Curry, Pork “Tonkatsu” Curry with Vegetable Curry, Seafood Medley Curry, Veggie/Spinach/Mushroom/Tofu Curry, Karaage with Vegetable Curry, Braised Chicken and Veggie Curry, GF Tomato Sauce with Sauteed Vegs
Mini Chicken katsu sandwiches on Hawaiian rolls, with slaw, ginger, wasabi mayo (cold)
Edamame pods tossed with chili/garlic/miso sauce
Tray of our Fried chicken appetizer - marinated in sake and garlic, battered and fried. With our "house" white sauce and sriracha.
Priced per each egg, Minimum 10 eggs
30 Fried Pork gyoza, served with Soy Vinaigrette sauce on the side
30 Veggie gyoza (dumplings), served with Soy Vinaigrette sauce on the side
30 Fried Large shrimp - coated in panko and fried to a crisp golden brown. Served with Thai Chili sauce.
Tray of 5 Chicken Katsu Cutlets cut into strips, in a 1/2 size hotel pan. Served with Tonkatsu sauce.
5 servings curry in 32 oz deli soup container
containers of Fukujinzuke, Rakkyo, and Raisins
Ten 2oz mini matcha puddings topped with matcha simple syrup
Pack of 10 individual packets of Sriracha sauce. Perfect for guests to customize spice level of the curry or top appetizers.
We have plastic ladles, tongs, and serving spoons available - We recommend: 1 ladle each per choice of curry flavor 1 pair of tongs each for salad, spaghetti, katsu (cutlets) 1 serving spoon for rice
Includes plastic fork, spoon & napkin
Individual 3 compartment plates (compostable)
We offer a selection of canned beverages including Coke, Diet Coke, Sprite, UCC Green Tea, UCC Coffee & Milk, Ramune, and Bottled Water. If there is another beverage item you would like us to provide please do not hesitate to call us at 206 681 9443
Sliced firm tofu sprinkled with diced bell pepper, onion and radish, garnished with daikon sprouts and drizzled with sweet soy vinaigrette.
Whole green Soybean pods, boiled and topped with salt. We can make this item GF if required (boiling in a separate pot from our pasta items). Please specify if required.
Tender sake-marinated chicken, battered and fried to a golden brown, served with our House White Sauce.
5 jumbo shrimp breaded in panko, with Thai chili sauce
2 patties mashed russet potatoes, diced onions, and garlic, encrusted in crusty panko coating and quickly fried, Served w/Tonkatsu sauce.
2 Croquettes filling with sweet and fluffy mashed Japanese pumpkin, coated in panko and fried a crunchy golden brown. Served with Tonkatsu sauce.
6 Japanese pork gyoza dumplings, fried. Served with soy vinaigrette.
Ramen in a chilled light vinaigrette, topped with egg omelet strips, carrots, daikon sprouts, pickled ginger, cucumber. CHOICE of shredded white chicken or tofu (vegetarian).
Includes a serving of Fukinzuke, Rakkyo, and Raisins.
Most popular way to enjoy Curry in Japan Tender chicken breast cutlet with panko crust fried golden brown; served with a bowl of our authentic curry.
Pork Tenderloin cutlet with panko crust fried golden brown; served with a bowl of our authentic curry.
Panko crusted white fish filet with curry.
Curry laden with ground beef, carrots, green peppers and onions. Hearty and sweet!
(corn, diced carrots, diced potatoes)
(scallop, calamari, shrimp, fish)
Fried Karaage Chicken surrounding spaghetti, smothered with sautéed green peppers, onions, mushrooms; served with our House White Sauce.
Spicy cod-roe (with kimchi flavors) blended with butter-sautéed calamari, tossed with spaghetti & topped with shredded nori.
Sweet & garlicky tomato sauce over hot spaghetti (Add fresh sautéed Spinach & Mushrooms-$3)
Shrimp, Scallops, Calamari, and fish butter-sautéed and tossed in a soy-wine garlic sauce OR Japanese red sauce (tomato sauce with garlic)
Yokohama specialty – Spaghetti tossed with sautéed onions, green peppers, mushrooms, sausage in a ketchup-based sauce. (without sausage=Vegetarian)
Full size (4oz) serving of our house-made matcha pudding topped with match syrup.
