CaterZen By Restaurant & Catering Systems
All beef
Catch of the day, Fried whole red snapper served with rice and peas, mix vegetables and plantains. Topped with our signature sauce of sweet peppers, onions and okras and a special blend of vinegar
Entrée Only (with sauce)
Soup of the day - Chicken
Soup of the Day - Vegetable
Soup of the day - Red peas soup with pork
Soup of the Day - Beef Soup
Soup of the day – Mannish Water ( Goat)
Ackee and Saltfish, callaloo, sweet potatoes, boiled dumplings, yellow yam, and fried plantains
A splash of tropical fruit punch and our homemade Lemonade
Topped with croutons, fresh Parmesan cheese Dressing on side
mix topped with fresh seasonal fruits, tomatoes, cucumbers
with feta, tomatoes and cucumbers, fresh berries
An array of fresh seasonal fruits, marinated in raspberry vinaigrette and served on a bed of romaine and iceberg mix then topped with our famous jerk chicken.
From the mixer to the oven, our mango bread is made by hand. The spices and ingredients are precisely measured and mixed using fresh mango chunks and grated coconut; then baked to perfection. Use as a great gift idea at the office, for breakfast or just something to nibble on.
This perfect mixture of fresh strawberries, pineapples and bananas will bring a medley of flavors to your mouth you never know existed. Fresh fruits are added to spiced flour, blended eggs and corn oil, then baked. A flavor you won’t forget!
A delicious and rich fruit cake for rum and fruit lovers. This traditional Jamaican Black cake is baked with fruits; aged In white rum, red wine and fruit brandy for over a year. The fruits are then blended to a smooth paste, added to a blend of cinnamon, nutmeg, allspice and sifted flour. This rich spice cake, filled with drunken dried fruits gets its name from the addition of burnt sugar – known as browning – added just before the cake goes in the oven, giving it the distinctive rich dark color.
Artisanal cheese wedges, cheddar, bleu, Muenster, havarti, jalapeño, Swiss, assorted gourmet crackers.
Roast beef , smoked turkey, honey glazed ham, mayonnaise, horseradish, grain mustard
with Pita chips
Eggplant, squash, zucchini, asparagus, portabello mushrooms, bell peppers, artichoke hearts, aioli dips, olive oil, balsamic
with Mango sauce
Lemon aioli, chives
Cocktail sauce and remoulade sauce
Seaweed salad, soy sauce, balsamic glaze
Horseradish cream grain mustard
Italian meats, fire roasted tomatoes and peppers, grilled vegetables, Italian cheeses, Tuscan rounds
Seasonal fresh fruits - Platter
Dipping sauce
Cajun remoulade
Mango chutney
Served with Citrus mustard sauce
Bartender for Beer and wine only
Choose 5 of the following Hor D' Oeuvres: Coconut Amaretto Shrimp - Jumbo Shrimp, marinated in Amaretto Liqueur, then breaded and dipped in sweetened coconut flakes. Rum Glazed Reggae Wings - Jumbo wings, marinated in Jamaica’s Appleton Estate Special Rum then baked in a Tamarind sauce. Fruit and Cheese Palm Tree - Seasonal Fruits and fine cheese turn this Palm tree into a real conversation piece. Conch Fritters - 100% pure conch, seasoned with Island spices, served with a key-lime mayonnaise. Crab Cakes - Lump crab meat tossed with Island spices Served with a cilantro- mayonnaise Jamaican Cocktail Patties - Bite-sized beef empanadas. Vegetable Fritters - For the vegetarians in your Party
Jerk wings Tropical Salad with paradise dressing Sweet Fried Plantains Yellow Rice Island Chicken Skewers with mango sauce Calypso Cake
Jamaican Cocktail Patties Tropical Salad with paradise dressing Sweet Plantains Jerk Chicken with mango Sauce Rice and Peas Mango Bread
Jamaican Cocktail Patties, Conch Fritters Tropical Salad with paradise dressing Yellow Rice Coconut Curry Shrimp Island Chicken Skewers Mango Bread
Island Crab Cakes, Vegetable Fritters Tropical salad with paradise dressing Wild Rice with Almond and raisins Roast Tenderloin of Pork Island Skewers Calypso Cake
Fresh fruit and Cheese Display Mango meatballs, Coconut Amaretto Shrimp, Jamaican Cocktail Patties Irie Salad with paradise dressing Beef or Chicken and Pineapple skewers Reggae Ribs with rum sauce Yellow Rice Mango Bread with Rum Sauce Helena’s Tropical Fruit Punch
Hawaiian Pork (Baby Pig Display) With Brioche Rolls, Tropical Slaw, Marmalade Mayonnaise, Mustard & Plum Sauce The Big Island Seafood Rice Salad With Tomatoes, Cucumbers, Shrimp, Crab Claws & Scallops, Island Chicken Skewers With Mango Dipping Sauce. Baby Spinach Salad with Mandarin Oranges, Toasted Almonds & Citrus Vinaigrette Tropical Fruit Display, With Star Fruit, Mangos, Pineapples, Bananas, Strawberries & Flora Garnishes, and Mango Bread
The treasures of the Caribbean Sea is washed ashore and beautifully placed inside our Island Boat. Feast on mouthwatering seafood, fit for a king. Mini Lobster-tails, mussels, oysters, clams, crab claws, an assortment of shrimp, seaweed and conch salads, seafood Ceviche, fresh ahi tuna, smoked Atlantic salmon. garnished with lemons, limes, crackers and lots of island marinades.
Artisan cheese, cured and freshly cooked meats, pate, falafel, wholesome dips, assorted gourmet crackers, freshly baked breads, roasted and spiced nuts, premium chocolate, fresh and dried fruits, crudités, olives, cornichons and pickles, quince paste, edible herbs and flowers.
Assorted Fresh Baked Muffins with Whipped Butter, Assorted Bagels with Flavored Cream Cheeses Orange Juice, Freshly Brewed Gourmet Coffee, Cream and Sugar.
Assorted Fruit Yogurt, Assorted Gourmet Pastries, Assorted Bagels with Flavored Cream Cheeses Choice of two (2) Juices, Freshly Brewed Gourmet Coffee, Cream and Sugar
Scrambled Eggs, Thick Sliced Bacon or Maple Sausage Links, Breakfast Red Skin Potatoes, Mini Croissants with Whipped Butter, Seasonal Fruit Platter, Orange Juice, Freshly Brewed Gourmet Coffee, Cream and Sugar
Fluffy Pancakes with Maple Syrup, Scrambled Eggs, Mini Croissants with Whipped Butter, Seasonal Fruit Platter, Freshly Brewed Gourmet Coffee, Cream and Sugar, Orange Juice.
Assorted Fresh Baked Muffins, Assorted Gourmet Pastries, Miniature Apple and Blueberry Stuffed Pancake Rolls, Seasonal Fruit Platter, Orange Juice, Freshly Brewed Gourmet Coffee, Cream and Sugar
Fresh Raw Vegetables of Carrots, Celery, Broccoli, Cauliflower and Cucumbers, Served with Ranch Dip. Cheddar, Baby Swiss, Pepper Jack and Mozzarella Cheeses. Served with Assorted Gourmet Crackers and Wafers. Fresh Fruit Spears of Cantaloupe, Honeydew and Pineapple Garnished with Strawberries, Kiwi and Grapes Served with Kahlua Dip.
• Salads - Tossed Mixed Greens with, Assorted Toppings and Dressings, Old Fashion Potato Salad, Vegetable Pasta Salad. • Deli - Sliced Ham, Turkey and Beef, American and Swiss Cheese Slices, White, Wheat and Rye Bread, Condiments, Shredded Onion, Sliced Tomato, Leaf Lettuce, Potato Chips. Assorted Miniature Gourmet Pastries – Family Style
Your Choice of Salad, Two Sides, and two Entrees.
An assorted display of mini cupcakes
Mousse shooters, chocolate truffle, lemon, blueberry and chocolate shortcakes
Assorted brownies and cookies
Warm slices of mango bread and calypso cake
with rum sauce
Vegetable Beef Curry chicken
Served with mango sauce on side
Fresh Fruit Spears of Cantaloupe, Honeydew and Pineapple Garnished with Strawberries, Kiwi and Grapes. Served with Kahlua Dip. Chef Carved Choice Roast Beef served with Mini Croissants, Silver Dollar Buns and Condiments. Marinated Mushrooms. Scrambled Eggs, Au gratin Potatoes. Waffle Bar with Cherries, Raspberries, Strawberries, Blueberries, Sliced Peaches Whipped Cream, Powdered Sugar, Chocolate and Flavored Syrups, and Sprinkles. Assorted Danishes and Bagels with Flavored Cream Cheeses.
Shaved Honey Ham, Baby Swiss Cheese, Sliced Tomato, Red Onion and Leaf Lettuce all presented on thick slices of Wheat Bread with Honey Dijon Sauce.
A Spinach Herb Pillow Flatbread Stuffed and Rolled with Provolone, Julienne Carrots, Cucumbers, Tomato, Romaine Lettuce, Mushrooms, Red Peppers and Finished Off with a Peppercorn Dressing
Tender Strips of Chicken Breast, Romaine Lettuce, Parmesan Cheese and Caesar Dressing all rolled up in Italian Herb Flat-out Wrap.
Includes Garden Salad with your choice of dressing, Plantains, Entrée, Choice of Side and Vegetable. Chaffing Dishes, Plastic Plates, Silverware, Napkins, Wet Naps, Salt, Pepper, and Mints.
Includes Garden Salad with your choice of dressing, Plantains, Entrée, Choice of Side and Vegetable,. Chaffing Dishes, Plastic Plates, Silverware, Napkins, Wet Naps, Salt, Pepper, and Mints.
10-15 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
30-45 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
Serves 10-15 Includes Sugars, sweetener, lemon wedges
10-15 Servings Includes Sugars, sweetener, lemon wedges
30-45 Servings Includes Sugars, sweetener, lemon wedges
Your choice of 2 Entrees, 2 Sides, and 2 Island Sugar and Spice Choices Includes ice tea or sodas and an assorted selection of freshly baked rolls and whipped butter. Does not include applicable sales tax, gratuity or service charge. We can also provide servers, bartenders, tablecloths, fine china, silverware, linens, glassware, tables and chairs; all available upon request at additional costs.
Three ice sculptures in the shape of champagne glasses filled with champagne splits served with straws and mini-flutes. Jumbo Crab Cakes with Remoulade sauce, Chicken Lollipops with mango sauce. A Floating Island of Tropical Fruit Treasures, A meringue chest filled with tropical fruits, strawberries dipped in chocolate and assorted berries, mango bread and coconut -rum balls (Cannon Balls). Conch fritters with South Seas dipping sauce. Paella wrapped in rice paper, Jamaican Beef, chicken and vegetable Cocktail Patties, Caribbean Mini chicken skewers with portabella mushrooms. Mini Lobster-tails, mussels, oysters, clams, crab claws, an assortment of shrimp – coconut amaretto shrimp, shrimp cocktail, jerk shrimp skewers, hot pepper shrimp, conch salads, seafood Ceviche and garnished with lemons, limes, crackers and lots of island marinades all placed inside our Island Boat.
A seasonal blend of carrots, cauliflower, broccoli, radishes, mushrooms, peppers, and snow peas with a creamy ranch dip and herbed Boursin cheese dip.
Selection of fresh seasonal vegetables served with blue cheese or cracked black pepper herb dip served in a shooter cup.
Toasted brioche topped with oven roasted capers, Kalamata olives, tomatoes, fresh
Thinly sliced Norweigan salmon layered with lemon dill cream cheese and capers served in a cucumber round.
Mini lump crab cakes with a kick of Louisiana seasoning and fresh lemon zest served on a miniature brioche roll with crispy onion strings and Old Bay Remoulade sauce.
Double cream Brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough.
Smoked Scottish salmon, classically combined with bite-sized blini rounds and a fresh dill cream cheese mousse.
Shredded pork roast and smoked ham, melted Swiss cheese, with thinly sliced pickles on petite rolls.
• Boneless chicken breast with lemon beurre blanc and ratatouille • Tender beef tips with red wine sauce and fresh herbs • Grilled balsamic vegetables • Mixed field greens salad with pears, crumbled blue cheese, and walnuts • Rosemary breadsticks and focaccia squares
• Spiral glazed ham • Rosemary roasted turkey breast • Walnut-cranberry stuffing • Mulled wine cranberry sauce • Fresh green beans with shallot butter • Rustic ciabatta dinner rolls
• Jerk turkey breast served with home style gravy • Spiral sliced honey ham with pineapple glaze Roasted Chicken Breast • Buttered corn with red pepper flakes • Southern style sweet potato casserole • Mulled wine cranberry sauce • Parker house style dinner rolls
• Sage roasted pork loin with brandied peach compote • Coq au vin Chicken Breast caramelized onion mashed potatoes • Wild rice blend • Parmesan creamed corn • Spinach salad with chopped hard-boiled eggs, slivered onions, and apple wood smoked bacon crumbles • Freshly baked dinner rolls with butter
• Roasted prime rib of beef with horseradish sauce • Grilled salmon with fennel and orange relish • Garlic and fresh cream whipped potatoes • Basmati rice with braised vegetables • Steamed green beans with caramelized onions • Spinach salad with raspberries and almonds • Sourdough bread and rolls
Spiral-sliced glazed ham with pineapple, brown sugar, and cloves served with an assortment of buttermilk biscuits accompanied by honey mustard aioli, apple chutney, pineapple chutney, and dijon mustard.
Thinly sliced herb-crusted turkey breast with assorted fresh breads accompanied by honey mustard aioli, apple cranberry chutney, pineapple chutney and dijon mustard.
Beef Tenderloin chargrilled to medium rare and roasted in garlic and herbs and sliced thin served with roasted shallot demi - glace, dijon mustard, horseradish sauce and tarragon mayonnaise with assorted fresh baked rolls.
Prime rib of beef served with assorted fresh bread, pesto sauce and horseradish cream sauce, paired with red bliss potatoes sautéed with garlic and shallots.
Jerk turkey accompanied by apple cranberry chutney and dijon mustard.
Spiral-sliced glazed ham with pineapple, brown sugar, and cloves
Cranberry Orange Chutney
Spinach, butternut squash, blue cheese, dried cranberries, toasted pepitas and champagne vinaigrette.
Romaine, Shaved Parmesan-reggiano Cheese, Garlic Croutons With House Made Caesar Dressing
Field Greens, Peppered pears, chevre, pomegranate seeds raspberry walnut vinaigrette.
Regular or Gluten Free
Made with fresh pineapples, strawberries and bananas
Serves 7-8 guests Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!
Apple Cranberry Pie
Colonial Pumpkin Pie
French Silk Pie
Pecan Pie
Traditional Herb Stuffing
Cornbread and currant stuffing
Three Cheese Scalloped Potatoes
Sweet Potato Casserole
Green Bean Casserole
Roasted Butternut Squash
Macaroni and Cheese
Maple Glazed Sweet Potatoes
