CaterZen By Restaurant & Catering Systems
until 5:00PM
Artichoke hearts cut in half; one dozen = 24 pieces
Diced plum tomatoes, onions & basil
Artichoke hearts with a pesto spread
Topped with ricotta, balsamic & sliced portabella mushrooms marinated in our balsamic vinaigrette
Tomatoes, basil, fresh mozzarella, & roasted peppers, with Italian seasonings, olive oil, & balsamic vinegar
Served with celery sticks & Blue Cheese & Ranch
Salami, cappicola, proscuitto, sopressata, provolone, fresh mozzarella, imported provolone, roasted peppers, kalamata olives, & pepperoncini peppers with olive oil & a touch of balsamic vinegar.
Choose from: Chicken & Mozzarella; Sausage, Peppers & Onions; Meatballs & Mozzarella; Broccoli Rabe & Artichoke; Eggplant & Mozzarella; Spinach & Mushrooms; Spinach & Mozzarella; Pepperoni & Mozzarella.
With cocktail sauce & lemon. (Approx. 25 shrimp per lb)
Assorted black & green olives, with roasted peppers and ciliegine sized fresh mozzarella.
Assorted cheese, pepperoni & mixed olives
Mixed greens, turkey, ham, swiss, provolone, black olives, onions and tomatoes Includes dressing, balsamic vinaigrette & creamy Italian
Romaine lettuce, grape tomatoes, fete cheese pepperoncini, onions, cucumbers, kalamata olives. Includes oil & vinegar
Mixture of greens, red onions, cucumbers, & cherry tomatoes Includes dressing, balsamic vinaigrette & creamy Italian
Romaine lettuce topped with croutons & parmesan cheese, with caesar dressing on the side
Tomatoes, cucumbers, & red onions, with Italian seasonings, olive oil, & balsamic vinegar
Granny Smith Apples, crumbled feta cheese, cranberries, & walnuts over spring mix Includes dressing, balsamic vinaigrette & raspberry vinaigrette
With garlic, olive oil, & basil
Lobster meat, baby shrimp, & crab meat. Served with a dressing of sour cream, mayo, & Italian seasonings
Shrimp, calamari, mussels, & scungili with olive oi
12 pcs
24 pcs
Mixed seasonal vegetables sautéed with garlic, olive oil seasoning & parmesan cheese
Sautéed with mushrooms in a Marsala wine sauce.
Sautéed with mushrooms, potatoes, & hot peppers in a white wine & plum tomato sauce.
Sautéed in a white wine & lemon sauce.
Sautéed peppers, onions, & mushrooms in a white wine sauce with a touch of plum tomato sauce.
Sautéed with sausage, pepperoncini peppers, & garlic in a balsamic vinegar sauce.
Topped with marinara sauce & mozzarella cheese.
Topped with marinara sauce, eggplant, & mozzarella cheese.
Sautéed with mushrooms in a Marsala wine sauce. Topped with prosciutto & mozzarella cheese & served over spinach.
Sautéed with Imported capers in a white wine with a touch of lemon.
Topped with a slice of tomato & onions. Baked in a white wine sauce with a touch of lemon. (Only Available bone-in chicken)
Mussels, Calamari, Shrimp, Scungilli, & Clams sautéed in a marinara sauce, served over pasta
Marinara, Fra Diavolo, or in a white sauce, Served over pasta.
Marinara, Fra Diavolo, or in a white sauce, Served over pasta
Champagne, Mediterranean, Scampi, Marinara or Fra Diavolo, Francaise, Parmigian; Served over pasta.
Mediterranean, Marinara or Fra Diavolo, Parmigian; Served over pasta.
Marinara, Fra Diavolo, or in a white sauce; Served over pasta.
Champagne, Mediterranean, Scampi, Marinara or Fra Diavolo, Francaise, Parmigian
Layers of eggplant, ricotta cheese, & marinara sauce.
-Stuffed with fresh mozzarella, roasted peppers, spinach, artichoke hearts, & mushrooms -Stuffed with spinach, mushrooms, & provolone
w/Au Jus
(Minimum 15)
Minimum 20. Chocolate walnuts, coconut macaroons, almondines, pecans, cheesecakes, brownie & petit fours
NY Cheesecake, Tiramisu, Dark Side of the Moon & more available
One wire chafing dish, one full deep water tray & two 2 hour fuels
One wire chafing dish, one full deep water tray & two 6 hour fuels
Plates, napkins & silverware
