CaterZen By Restaurant & Catering Systems
until 5:30PM
Assortment of Cakepops decided by the baker. You may request flavors, but we cannot guarantee availability. Gluten free options available. Individually wrapped.
A huge vanilla cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A huge chocolate cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A huge red velvet cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A huge cookies & cream cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped. Not available Gluten Free.
A huge lemon cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A huge strawberry cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A huge peanut butter cake lollipop, covered in chocolate and assorted sprinkles. Individually wrapped.
A classic rich and fudgy chocolate dessert.
Our Classic Brownie with Toffee Pieces and Chocolate Chips.
A Vanilla Version of our Classic Brownie, with Brown Sugar and White Chocolate Chips.
Our Classic Brownie with Mini M&M’s, Chunks of Oreo, and Chocolate Chip Cookie Pieces. Cannot be cut small. No Vegan or Gluten Free option available.
French Classic. Sweet Meringue Based Cookie Sandwich. Gluten Free.
A classic French meringue-based cookie sandwich with your choice of filling and cookie color. Gluten Free.
A simple 3.5" sugar cookie, rolled out and sprinkled with sugar. Gluten free available.
A chewy cookie with semi-sweet chocolate chips baked throughout.
A mini version of our chocolate chip cookie.
A soft cookie rolled in cinnamon sugar.
A mini version of our Snickerdoodle Cookie.
A chewy chocolate cookie, coated in confectioners’ sugar.
A mini version of our Chocolate Crinkle Cookie.
Not to be confused with French macarons. Macaroons are a chewy coconut cookie half dipped in chocolate.
A sweetened dough covered with cinnamon sugar, rolled into a fluffy bun, and topped with cream cheese frosting.
A moist and flaky breakfast item with crisp, crumbly edges.
A buttery, flaky, French puff pastry surrounding chocolate batons for a classic pain au chocolat.
