CaterZen By Restaurant & Catering Systems
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Intense straw color and an ample, lasting fruity bouquet. The palate is dry, soft and well balanced, due to its full body.
This Chardonnay is from Mendoza, in Argentina. It is medium-bodied, with crisp fruit flavors (green apple, lemon, and pear) as well as some moderate vanilla and butter from the oak.
Goes with everything and delicious on its own. Pinot Grigio is known for crisp citrus and tropical flare, and for being a great value. This sustainably farmed version is a favorite of the staff. This Pinot Grigio is more delicate and refreshing than our house option.
Sauvignon Blanc from Marlborough. Grapefruit, lime zest, and lemongrass come together to create an aromatic wine ideal with lighter options and optimal with salads. New Zealand Sauvignon Blanc is refreshing, and a summer favorite for many white wine drinkers.
Not all Chardonnay is oaky, and this Northern French Chardonnay is a favorite of wine connoisseurs for it’s more delicate expression. Beautiful citrus and white peach flavors, with a handful of seashells give the wine a lot of complexity. The price is also a very good one for a serious French wine.
Serious Chardonnay for those who love a buttery and oaky version. This is from the best-known California region for Chardonnay, and Ramey consistently creates a version that is elegant and textured without being too much. Pair with anything creamy. While the other Chardonnays are more medium-bodied and crisp, this one is full-bodied, rich and buttery.
Delicate and fruit-driven, this organic Prosecco boasts refreshing citrus tones and subtle florals. Perfect for a toast, or for lighter fare. Prosecco is the classic sparkling wine from near Venice in Northern Italy, and is great with salads, sandwiches, and salty, lighter fare.
The best bit about this wine is that it will compliment anything. Brimming with notes of strawberries and peaches, this lively sparkler is best with a little spice, making it a nice pairing for the Smoke & Spice. For a more subtle pairing, try it with the Chicken Florentine. Sparkling rosé is incredibly versatile and can go with both lighter options as well as stand up to most meat-heavy pizza options.
This dreamsicle of a wine is a treat to have on its own or to pair with dessert. Lavish notes of mandarin, key lime and lavender compliment it’s delicate bubbles. Moscato is sweet, and this is the sweetest option on the list. It’s also low in alcohol.
There’s nothing quite like real Champagne, and Perrier-Jouët makes one that is fantastically complex. Traditionally, Champagne is best with lighter fare: Florentine or Chicken Scampi. That said, we believe that every day is a special occasion and that Champagne pairs with everything. Champagne is a luxury wine, with delicate bubbles and much more complexity than prosecco. It’s also richer and less fruity.
Classic, lighted-bodied and dry. Aromas of strawberries, grapefruit, and white peach. Dry rosé is popular and stylish as it’s great by itself and pairs well with things like salads, sandwiches, and pizza with white sauce.
