| Dish | Dish Description | Price Description | Price |
|---|---|---|---|
| Taquitos Dorados | Crispy taquitos filled with your choice of filling: ♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo. |
24 pieces | $48.00 |
| Sikil Pak with Crudite Vegetables | A specialty of the Yucatan, sikil pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.
Crudité platter served with carrot, cucumber, and celery.
|
Serves approximately 30 Guests | $45.00 |
| Sikil Pak Premium | A specialty of the Yucatan, sikil pak is made of roasted pumpkin seeds, garlic, tomato, and habanero. Premium platter served with steamed cauliflower, asparagus, zucchini, and broccoli. Served cold. |
Sikil Pak Premium | $50.00 |
| Skewers / Brochetas | ♦ CAPRESE MEXICANO: Cherry tomato, fresh mozzarella, and cilantro pesto. |
40 pieces | $100.00 |
| Ensalada La Milpa (GF) | Romaine tossed with black beans, corn, cherry tomatoes, red onions, and queso fresco. Topped with toasted pumpkin seeds and dressed with our housemade cilantro jalapeno vinaigrette. |
Serves 25 | $55.00 |
| Ensalada de Verano | Sliced mango, heirloom tomato, tomatillo, and basil tossed in a lime vinaigrette and topped with macerated red onion and sliced jalapeños. |
Serves 25 | $66.00 |
| Ensalada Mayahuel (GF, Vg) | Mixed greens with roasted pistachio vinaigrette, sliced mandarin, jicama, and pumpkin seeds. Topped with crunchy sweet potato strips. |
Serves 25 | $66.00 |
| Ensalada De Nopales (GF) | Fresh cactus served with pico de gallo, onion, and cilantro. Tossed in a lime and chile oil dressing. Topped with queso fresco. |
Serves 25 | $55.00 |
| Mini Tamales Oaxaqueños | Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. ♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo. |
Each | $4.75 |
| Mini Tamales Norteños | Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. ♦ CHILE VERDE: Natural pork cooked in a green tomatillo sauce. |
Each | $4.75 |
| Tamales Oaxaqueños | Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. ♦ AMARILLO: Shredded beef cooked in our housemade mole amarillo. **Available cooked and ready to eat OR cold and ready to reheat.** |
Per Piece | $5.75 |
| Tamales Norteños | Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. All tamales are gluten free. Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives. ♦ CHILE VERDE: Natural pork cooked in a green tomatillo sauce. **Available cooked and ready to eat OR cold and ready to reheat.** |
Per Piece | $5.75 |
| Empanadas | Corn masa dough mixed with queso cotija and your choice of fillings. Choice of one filling per 24-piece order. All empanadas are gluten free. Our empanadas are made with non GMO whole corn masa flour processed without preservatives or additives. ♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo. |
Per Piece | $3.75 |
| Tostadas | Crispy four-inch corn tortillas topped with your choice of filling. Topped with kale mix and queso fresco. All tostadas are gluten free. Minimum of 24 per filling. ♦ TINGA DE POLLO: Shredded natural chicken cooked with onion, garlic, and chipotle in adobo. **We recommend three tostadas per person as a main course.** |
Per Piece | $4.25 |
| Taquiza (GF) | Choice of one filling per 24-piece order. 24 piece minimum. Choose one of your favorite fillings listed above and feast on this muy delicioso taco bar! Comes with La Milpa local corn tortillas. Garnishes include chopped cilantro, pico de gallo, green tomatillo salsa, and roasted tomato salsa. |
Per Piece | $3.75 |
| Burritos | Choice of one filling per 12-piece order. One-pound burritos filled with your favorite filling as well as rice, whole black beans, pico de gallo, and shredded jack cheese. |
Per Piece | $10.00 |
| Enchiladas | Choice of one filling per 24-piece order. La Milpa local corn tortillas filled with your favorite filling. Served with your choice of green tomatillo or roasted red sauce. Topped with melted Jack cheese. All enchiladas are gluten free. |
Per Piece | $4.00 |
| Frijoles Puercos (GF) | Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle. |
Serves 12 | $27.00 |
| Arroz Mexicanos (GF, Vg) | Mexican rice cooked with onion, garlic, and tomato. |
Serves 12 | $24.00 |
| Arroz De Coliflor (GF, Vg) | Same preparation as our Arroz Mexicanos. Riced cauliflower cooked with onion, garlic, and tomato. |
Serves 12 | $27.00 |
| Frijoles Negros (GF, Vg) | Whole black beans simmered with garlic and epazote. |
Serves 12 | $24.00 |
| Esquites (GF, Vg) | Corn roasted with chipotle, onion, and epazote. |
Serves 12 | $24.00 |
| Bruselas Fritas (GF) | Crispy Brussels sprouts sautéed in olive oil, dried chiles, and olives. Topped with chile oil. |
Serves 12 | $42.00 |
| Tortilla Chips (GF, Vg) - Small | Homemade from our Kitchen. Serves 5 |
Serves 5 | $5.00 |
| Tortilla Chips (GF, Vg) - Medium | Homemade from our kitchen. Serves 30. |
Serves 30 | $25.00 |
| Tortilla Chips (GF, Vg) - Large | Homemade from our kitchen. Serves 60. |
Serves 60 | $40.00 |
| Homemade Salsa Roja | Roasted red dried chiles, red peppers, tomato, and garlic. |
Per Pint | $10.00 |
| Homemade Salsa Verde | Green tomatillos, onion, garlic, jalapeños, and cilantro. |
Per Pint | $10.00 |
| Homemade Salsa Habañero | Habanero, tomato, red pepper, and spices. |
Per Pint | $10.00 |
| Homemade Pico de Gallo | Chopped tomato, onion, and cilantro with a touch of lime. |
Per Pint | $10.00 |
| Pickled Onions | Onions pickled in lime juice, rice vinegar, sugar, and dried oregano. |
Per Pint | $12.00 |
| Escabeche | Carrots, cauliflower, Brussels sprout leaves, jalapeño, and onions pickled in rice vinegar, sugar, cloves, and dried oregano. |
Per Pint | $12.00 |
| Guacamole (GF, Vg) | A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo. |
Per Pint | $20.00 |
| Sikil Pak Dip (GF, Vg) | A specialty of the Yucatan, Sikil Pak is made of roasted pumpkin seeds, garlic, tomato, and habanero. |
Per Pint | $10.00 |
| Sour Cream | Per Half Pint | $4.75 | |
| Breakfast Burritos: Protein and Eggs | Flour tortilla filled with scrambled eggs, potatoes, pico de gallo, and shredded jack cheese. |
Per Burrito | $10.00 |
| Breakfast Burritos: Vegan | Flour tortilla filled with housemade soyrizo, potatoes, mushrooms, and pico de gallo. |
Per Burrito | $10.00 |
| Breakfast Tacos: Chorizo | La Milpa local corn tortillas, chorizo, scrambled eggs, pico de gallo, chopped onion, and cilantro. |
Per Piece | $3.75 |
| Breakfast Tacos: Vegetarian | La Milpa local corn tortillas, housemade soyrizo, scrambled eggs, pico de gallo, chopped onion, and cilantro. |
Per Piece | $3.75 |
| Breakfast Tacos: Vegan | La Milpa local corn tortillas, housemade soyrizo, potatoes, and mushrooms. |
Per Piece | $3.75 |
| Fresh Fruit Platter | Selection of watermelon, cantaloupe, grapes, and honeydew. Served with choice of lime and spicy Tajin. OR Selection of watermelon, cantaloupe, grapes, and honeydew. Agave syrup and palanqueta mix of caramelized sugar, peanuts and almonds. |
Serves 30 | $65.00 |
| Ensalada de Frutas (GF) | Seasonal fruit skewers served with a pasilla-infused balsamic reduction. |
Each | $3.50 |
| Arroz Con Leche (GF) | Rice pudding cooked with a touch of cinnamon and raisins. Served cold. |
Each | $3.50 |
| Flan (GF) | Vanilla with a traditional creme caramel sauce. |
Each | $3.50 |
| Sweet Tamales (GF) | Flavors: Elote: Rice masa filled with sweet and creamy corn. Fresa: Rice masa made with fresh strawberries. Manzana Canela: Rice masa filled with sweet apple and cinnamon Our tamales are made with non-GMO whole corn masa flour processed without preservatives or additives. |
Each | $3.75 |
| Aguas Frescas | Serves 16 (based on 12 oz cups). Cups not included. ♦ JAMAICA: An infusion of hibisucs flower tea sweetened with agave nectar. ♦ PIÑA: Fresh Pineapple ♦SANDIA: Fresh Watermelon |
Per Gallon | $45.00 |
| Mexican Coke | Per Bottle | $4.00 | |
| Diet Coke | Per Can | $2.00 | |
| Jarritos Assorted | Per Bottle | $4.00 | |
| Bottled Water | Bottled Water | $2.00 | |
| Margarita Mix (Add your own alcohol) | Serves 12-15 depending on additional alcohol. Our specialty housemade margarita mix is perfect for a make-your-own margarita bar. Simply fill a pint with ice, six ounces of margarita mix, two ounces of your favorite tequila. |
Per Gallon | $45.00 |
| Pre-Mixed Margarita | Serves 12-16 depending on cup size. Our pre-mixed margaritas will round our your party or event. Must be served by Tamale Boy OLCC certified bartender. |
Per Gallon | $125.00 |
| Bottled/Canned Beer and Cider | Inquire for Options and Specific Pricing! We can help you source the beer and cider of your choice! |
Per Case | $50.00 |
| Kegs: Domestic | Budweiser, Bud Light, Coors Light, Pabst |
Kegs: Domestic | $250.00 |
| Kegs: Micro/Import | Mirror Pond Ale, Fat Tire Amber Ale, Widmer Hefeweizen, Dos XX Amber, Tecate |
Kegs: Micro/Import | $300.00 |
| Housemade Sangria | Serves 16-20 depending on cup size. Red wine, brandy, orange juice, housemade triple sec, and seasonal berries. |
Per Gallon | $125.00 |
| House Wine by the Bottle | House Wine by the Bottle | $25.00 | |
| Premium Wine by the Bottle |
|
Premium Wine by the Bottle | $35.00 |