CaterZen By Restaurant & Catering Systems
until 2:00PM
Breakfast and lunch buffets include associated condiments, plates, cutlery, serving utensils, chafing racks and sternos.
Large farm-fresh eggs scrambled, our signature chicken sage sausage, all-natural, nitrate free applewood pork bacon, southern style grits, cubed breakfast potatoes, and a fluffy Flying Biscuit with our famous cranberry apple butter. Served buffet style. Minimum of 10 people for buffet style orders.
Our Power Breakfast with thick sliced French toast, served with raspberry sauce, honey creme anglaise and syrup. Served buffet style. Minimum of 10 people for buffet style orders.
Our Power Breakfast with fluffy buttermilk pancakes served with butter and syrup or organic oatmeal panckes with warm peach compote and syrup. Served buffet style. Minimum of 10 people for buffet style orders.
Large farm-fresh eggs scrambled, our signature chicken sage sausage, all-natural, nitrate free applewood pork bacon, southern style grits, cubed breakfast potatoes, homemade Belgian waffles with syrup, butter and a fluffy Flying Biscuit with our famous cranberry apple butter. Served buffet style. Minimum of 10 people for buffet style orders.
Tamari Marinated Tofu scrambled with onion, red and green peppers, mushrooms and spinach. Served with vegan Beyond breakfast sausage, fresh fruit and whole wheat toast with cranberry apple butter. Served buffet style or individually packaged.
Our signature chiucken sausage link hot dogs, buns, chicken chorizo chil, queso cheese and onions served buffet style. All paper products and condiments provided. Great to mix in with the burger bar and have a burger-dog bar!
Choice or combination of beef or vegan Beyond burgers served medium with sesame seed bun, onion, lettece, tomato, cheese, pickle chips, and bacon. Great to mix in with the sausage link hot dog bar to create a burger-dog bar!
Three crispy buttermilk chicken tenders served with macaroni and cheese and collard greens and a fluffy flying biscuit with cranberry apple butter.
Creamy dreamy white cheddar cheese grits topped with blackened shrimp and a rustic roasted red pepper and tomato sauce. Garished with fresh basil. Served with a fluffy flying biscuit and cranberry apple butter and a side salad with choice of dressing.
