CaterZen By Restaurant & Catering Systems
until 4:00PM
Breakfast and lunch buffets include associated condiments, plates, cutlery, serving utensils, chafing racks and sternos.
Large farm-fresh eggs scrambled, our signature chicken sage sausage, all-natural, nitrate free applewood pork bacon, southern style grits, cubed breakfast potatoes, and a fluffy Flying Biscuit with our famous cranberry apple butter. Served buffet style. Minimum of 10 people for buffet style orders.
Our Power Breakfast with thick sliced French toast, served with raspberry sauce, honey creme anglaise and syrup. Served buffet style. Minimum of 10 people for buffet style orders.
Our Power Breakfast with fluffy buttermilk pancakes served with butter and syrup. Served buffet style. Minimum of 10 people for buffet style orders.
Large farm-fresh eggs scrambled, our signature chicken sage sausage, all-natural, nitrate free applewood pork bacon, southern style grits, cubed breakfast potatoes, homemade Belgian waffles with syrup, butter and a fluffy Flying Biscuit with our famous cranberry apple butter. Served buffet style. Minimum of 10 people for buffet style orders.
Tamari Marinated Tofu scrambled with onion, red and green peppers, mushrooms and spinach. Served with vegan Beyond breakfast sausage, fresh fruit and whole wheat toast with grape and strawberry jelly. Served buffet style. Minimum of 10 people for buffet style orders. We can package less than 10 individually for vegan meals.
Choice or combination of Beyond burgers, beef burgers (cooked medium) and chicken sausage link hot dogs. Condiments served on the side - burger condiments are onion, lettuce, tomato, cheese, pickle chips, bacon, ketchup, mustard and mayonnaise. Chicken sausage link hot dog condiments are chicken chorizo chili, queso, onions, ketchup and mustard.
Three of our signature chicken tenders, served with choice of two sides and fluffy biscuit with cranberry apple butter. Choice of dipping sauces.
Creamy dreamy white cheddar cheese grits topped with blackened shrimp and a rustic roasted red pepper and tomato sauce. Garished with fresh basil. Served with a fluffy flying biscuit and cranberry apple butter and a side salad with choice of dressing.
