CaterZen By Restaurant & Catering Systems
until 5:00PM
Scrambled Eggs, Your Choice of Thick Sliced Bacon or Maple Sausage Links Red Skin Potatoes, Mini Croissants with Whipped Butter Seasonal Fruit Platter Orange Juice, Freshly Brewed Gourmet Coffee, Cream and Sugar
House-Made Muffins, Bagels with Cream Cheese, Croissants, Signature Breakfast Breads Seasonal Fresh Fruits, Yogurt, and Granola Assorted Fruit Juices
Choice of Three from: Scrambled Eggs, Spinach Frittata, French toast, Canadian Bacon, Roasted Red Potatoes, Italian Sausage, Smoked Bacon. House-Made Muffins, Bagels with Cream Cheese, Croissants, Signature Breakfast Breads Seasonal Fresh Fruits, Yogurt, Granola Assorted Fruit Juices, Regular and Decaf coffee
Served with Cream Cheese, Cucumber Salad, Olive Caper Puree, Tomato Jam, Pickled Beet, Multigrain Toast, and Horseradish. Serves 25-30
Served with Cream Cheese, Cucumber Salad, Olive Caper Puree, Tomato Jam, Pickled Beet, Multigrain Toast, and Horseradish. Serves 50-55
Your Choice of 1 Entree, 1 Salad option and 1 Vegetable option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Your Choice of 2 Entrees (& a Vegetarian Option), 1 Salad option and 1 Vegetable option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Includes a Chef Attended Carving Station with One Meat, Sliced to Order & Paired with Sauces (Choose from: Roasted Top Round, Breast of Turkey, Honey Baked Ham, Flank Steak, Filet Mignon {adds 6.00 per guest} - Add a Second Meat at 4.00 per guest). Choose an Entree Option, 1 Salad option and 1 Side option. Includes: house-made bread with chive butter, and your choice of either lemonade or iced tea.
Choice of Sandwich (served on a variety of sliced breads & rolls), served with One Side, Kettle Chips and a Fresh Baked Cookie.
Choice of Salad, served with One Side and a fresh baked roll, butter and a Fresh Baked Cookie.
Smoked Turkey And Havarti With Lettuce, Tomato And Mustard Aioli On Pretzel Roll Ham And Swiss With Horseradish And Agave On Poppy Seed Roll Roast Beef And White Cheddar With Lettuce And Tomato On Onion Roll Classic Chicken Salad With Lettuce And Tomato On Ciabatta Veggie Wrap - Sun-dried Tomato, Grilled Zucchini And Garlic Aioli In Spinach Wrap
Shaved Ham With Whole Grain Mustard, Oven Dried Tomato, Baby Swiss And Arugula On Hawaiian Roll Roast Turkey, Bacon, Tomato Relish And Arugula On Potato Roll Roasted Chicken Breast, Bosc Pear, Baby Spinach And Walnut Pesto On Italian Bread Roasted Red Pepper, Hummus, Watercress, Smoked Sweet Potato And Goat Cheese On Focaccia
Assorted Seasonal Fresh Fruit. Feeds 35-40
Assorted Seasonal Fresh Fruits. Feeds 50-60
A platter of perfectly steamed-then chilled large shrimp, served with traditional lemon slices and tangy cocktail sauce.
platter of perfectly steamed-then chilled large shrimp, served with traditional lemon slices and tangy cocktail sauce.
A Scrumptious dip made with blue crabs, and served with our Island plantain chips. A winner!
Juicy chunks of pork or chicken on a bamboo skewer. Served with your choice of Mango, barbecue or sweet and sour sauce. Serves 15-20
Smoked Atlantic salmon drizzled with a house-made peach barbeque glaze. Serves 15-20 people.
Your Choice of: Chipotle BBQ, Mango, Bourbon, or Swedish Meatballs Serves 15-20 people.
Your Choice of: Chipotle BBQ, Mango, Bourbon, or Swedish Meatballs Serves 35-40 people.
Boneless Jerk Chicken served on slider buns with island cole slaw.
Tender baby lamb chops
House-made ceviche in a shot glass
Each shrimp is lightly fried with a tropical coconut infused coating
Appetizer sized crab cake topped with a remoulade sauce
Thin seared tuna on a cracker garnished with wasabi mayo.
Cornets of smoked salmon on pumpernickel wedges and garnished with cream cheese.
Crostini with velvety Brie and garnished with a spicy pepper compote
Bite sized spicy black bean cakes garnished with roasted red pepper and mango coulis
House-made traditional and roasted red pepper hummus, served with toasted pita wedges
House-made traditional and roasted red pepper hummus, served with toasted pita wedges Feeds 35-45
Shot glass of goat cheese ranch dip with crisp garden fresh sticks of red and yellow peppers, carrots and celery.
Flakey pastry cups filled with curried chicken and garnished with a sweet mango chutney.
It’s not a party without a heaping platter of our jerk chicken wings with our famous mango dipping sauce.
Marinated chicken skewers Serves 50
Fried mahi mahi, green leaf lettuce, Pico de gallo, chili lime Yogurt
By the Dozen
Lobster salad, watercress, toasted split top potato roll
Market selection of cured and aged meats, gourmet breads, artisan crackers and imported cheeses.
Chef attended small plate station. Penne pasta with your choice of sauces. Classic alfredo, summer marinara. Choice of toppings mini meatballs, garlic shrimp.
2 oz fresh ground angus chuck patties, Brioche Buns, American cheese, lettuce, tomatoes, pickles, ketchup, mustard, mayonnaise, bacon, crispy onions, fries.
Jamaican cocktail beef patties, Rice and peas, sweet plantains, Tropical salad, Jerk chicken, Curry Shrimp, Mango Bread.
The treasures of the Caribbean Sea is washed ashore and beautifully placed inside our Island Boat. Mini Lobster-tails, mussels, oysters, clams, crab claws, an assortment of shrimp, seaweed and conch salads, Ceviche, fresh ahi tuna, smoked Atlantic salmon. Garnished with lemons, limes, crackers and lots of island marinades.
Service includes set-up, full- Service, Break-down and Clean-up.
10-15 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
30-45 Servings Regular and Decaf Includes Creams, Creamers, Sugars and Sweeteners.
Serves 10-15 Includes Sugars, sweetener, lemon wedges
10-15 Servings Includes Sugars, sweetener, lemon wedges
30-45 Servings Includes Sugars, sweetener, lemon wedges
Mousse shooters, chocolate truffle, lemon, blueberry and chocolate shortcakes
An assorted display of mini cupcakes
Assorted brownies and cookies
Enough for 14 Slices
Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!
Serves 7-8 guests Hand Made with fresh mangoes, coconut flakes and Island spices. A true favorite!
Made with fresh pineapples, strawberries and bananas
Arugula, Watercress, Roasted Red Peppers, Goat Cheese, Toasted Pine Nuts With Balsamic Vinegar
Romaine, Shaved Parmesan-reggiano Cheese, Garlic Croutons With House Made Caesar Dressing
Roasted Turkey, French Style Ham, Cheddar And Swiss Cheese, Hard-boiled Eggs And Tomato On Greens With House Made Ranch Dressing
Romaine, Applewood Bacon, Marinated Heirloom Grape Tomatoes, Chopped Eggs, Avocado, Blue Cheese Dressing
Kale, Crisp Apples, Radish, Cranberries and Pecans. Shredded Carrots, Goat Cheese and Served with a Honey Mustard Dressing.
Baby Spinach, Feta Cheese, Pickled Red Onions, With Raspberry Walnut Vinaigrette and Strawberries
Our Signature Slow Roasted Bone In Pork, Fresh Herb & Garlic Aioli, BBQ Sauce & Roasted Onions.
Diced Summer Veggies, White Sauce, Mozzarella Cheese(VG)
Cucumbers, Tomatoes, Candied Bacon, Vidalia Dressings.
Shredded Carrots, Cucumber, Tomatoes, Goat Cheese, Balsamic Vinaigrette.
Romaine, Croutons, Shaved Parmesan.
6 oz grilled or seared filet of beef, classic red wine demi or horseradish cream with Choice 1 Side, 1 Vegetable and Soup or Salad
Slow braised, tender short ribs in a rioja demi glaze with Choice 1 Side, 1 Vegetable and Soup or Salad
Seared breast of chicken with a shrimp, garlic and parsley Buerre Blanc with Choice 1 Side, 1 Vegetable and Soup or Salad
Grilled or seared with trinity herbs served with your choice of a summer chutney or Dijon brandy sauce with Choice 1 Side, 1 Vegetable and Soup or Salad
Grilled Salmon topped with a Lemon and herb Gremolata with Choice 1 Side, 1 Vegetable and Soup or Salad
Wild Portabella mushroom filled with quinoa and roasted Vegetables and topped with a red pepper puree with Choice 1 Side, 1 Vegetable and Soup or Salad
A delicious and rich fruit cake for rum and fruit lovers. This traditional Jamaican Black cake is baked with fruits; aged In white rum, red wine and fruit brandy for over a year. The fruits are then blended to a smooth paste, added to a blend of cinnamon, nutmeg, allspice and sifted flour. This rich spice cake, filled with drunken dried fruits gets its name from the addition of burnt sugar – known as browning – added just before the cake goes in the oven, giving it the distinctive rich dark color.
Your choice of 2 Entrees, 2 Sides, and 2 Island Sugar and Spice Choices Includes ice tea or sodas and an assorted selection of freshly baked rolls and whipped butter. Does not include applicable sales tax, gratuity or service charge. We can also provide servers, bartenders, tablecloths, fine china, silverware, linens, glassware, tables and chairs; all available upon request at additional costs.
Artisan cheese, cured and freshly cooked meats, pate, falafel, wholesome dips, assorted gourmet crackers, freshly baked breads, roasted and spiced nuts, premium chocolate, fresh and dried fruits, crudités, olives, cornichons and pickles, quince paste, edible herbs and flowers
Your Choice of Salad, Two Sides, and two Entrees.
Jerk wings Tropical Salad with paradise dressing Sweet Fried Plantains Yellow Rice Island Chicken Skewers with mango sauce Calypso Cake
Jamaican Cocktail Patties Tropical Salad with paradise dressing Sweet Plantains Jerk Chicken with mango Sauce Rice and Peas Mango Bread
Island Crab Cakes, Vegetable Fritters Tropical salad with paradise dressing Wild Rice with Almond and raisins Roast Tenderloin of Pork Island Skewers Calypso Cake
Fresh fruit and Cheese Display Mango meatballs, Coconut Amaretto Shrimp, Jamaican Cocktail Patties Irie Salad with paradise dressing Beef or Chicken and Pineapple skewers Reggae Ribs with rum sauce Yellow Rice Mango Bread with Rum Sauce Helena’s Tropical Fruit Punch
Hawaiian Pork (Baby Pig Display) With Brioche Rolls, Tropical Slaw, Marmalade Mayonnaise, Mustard & Plum Sauce The Big Island Seafood Rice Salad With Tomatoes, Cucumbers, Shrimp, Crab Claws & Scallops, Island Chicken Skewers With Mango Dipping Sauce. Baby Spinach Salad with Mandarin Oranges, Toasted Almonds & Citrus Vinaigrette Tropical Fruit Display, With Star Fruit, Mangos, Pineapples, Bananas, Strawberries & Flora Garnishes, and Mango Bread
Choose 5 of the following Hor D' Oeuvres: Coconut Amaretto Shrimp - Jumbo Shrimp, marinated in Amaretto Liqueur, then breaded and dipped in sweetened coconut flakes. Rum Glazed Reggae Wings - Jumbo wings, marinated in Jamaica’s Appleton Estate Special Rum then baked in a Tamarind sauce. Fruit and Cheese Palm Tree - Seasonal Fruits and fine cheese turn this Palm tree into a real conversation piece. Conch Fritters - 100% pure conch, seasoned with Island spices, served with a key-lime mayonnaise. Crab Cakes - Lump crab meat tossed with Island spices Served with a cilantro- mayonnaise Jamaican Cocktail Patties - Bite-sized beef empanadas. Vegetable Fritters - For the vegetarians in your Party
Three ice sculptures in the shape of champagne glasses filled with champagne splits served with straws and mini-flutes. Jumbo Crab Cakes with Remoulade sauce, Chicken Lollipops with mango sauce. A Floating Island of Tropical Fruit Treasures, A meringue chest filled with tropical fruits, strawberries dipped in chocolate and assorted berries, mango bread and coconut -rum balls (Cannon Balls). Conch fritters with South Seas dipping sauce. Paella wrapped in rice paper, Jamaican Beef, chicken and vegetable Cocktail Patties, Caribbean Mini chicken skewers. Mini Lobster-tails, mussels, oysters, crab claws, an assortment of shrimp – shrimp cocktail, jerk shrimp skewers, hot pepper shrimp, conch salads, seafood Ceviche and garnished with lemons, limes, crackers and lots of island marinades all placed inside our Island Boat.
A seasonal blend of carrots, cauliflower, broccoli, radishes, mushrooms, peppers, and snow peas with a creamy ranch dip and herbed Boursin cheese dip.
Selection of fresh seasonal vegetables served with blue cheese or cracked black pepper herb dip served in a shooter cup.
Toasted brioche topped with oven roasted capers, Kalamata olives, tomatoes, fresh
Thinly sliced Norweigan salmon layered with lemon dill cream cheese and capers served in a cucumber round.
Mini lump crab cakes with a kick of Louisiana seasoning and fresh lemon zest served on a miniature brioche roll with crispy onion strings and Old Bay Remoulade sauce.
Double cream Brie cheese mixed with toasted almond flakes and topped with raspberry jam, wrapped in phyllo dough.
Smoked Scottish salmon, classically combined with bite-sized blini rounds and a fresh dill cream cheese mousse.
Shredded pork roast and smoked ham, melted Swiss cheese, with thinly sliced pickles on petite rolls.
• Boneless chicken breast with lemon beurre blanc and ratatouille • Tender beef tips with red wine sauce and fresh herbs • Grilled balsamic vegetables • Mixed field greens salad with pears, crumbled blue cheese, and walnuts • Rosemary breadsticks and focaccia squares
• Spiral glazed ham • Rosemary roasted turkey breast • Walnut-cranberry stuffing • Mulled wine cranberry sauce • Fresh green beans with shallot butter • Rustic ciabatta dinner rolls
• Cider brined turkey breast served with home style gravy • Spiral sliced honey ham with pineapple glaze Roasted Chicken Breast • Buttered corn with red pepper flakes • Southern style sweet potato casserole • Mulled wine cranberry sauce • Parker house style dinner rolls
• Sage roasted pork loin with brandied peach compote • Coq au vin Chicken Breast caramelized onion mashed potatoes • Wild rice blend • Parmesan creamed corn • Spinach salad with chopped hard-boiled eggs, slivered onions, and apple wood smoked bacon crumbles • Freshly baked dinner rolls with butter
• Roasted prime rib of beef with horseradish sauce • Grilled salmon with fennel and orange relish • Garlic and fresh cream whipped potatoes • Basmati rice with braised vegetables • Steamed green beans with caramelized onions • Spinach salad with raspberries and almonds • Sourdough bread and rolls
Spiral-sliced glazed ham with pineapple, brown sugar, and cloves served with an assortment of buttermilk biscuits accompanied by honey mustard aioli, apple chutney, pineapple chutney, and dijon mustard.
Thinly sliced herb-crusted turkey breast with assorted fresh breads accompanied by honey mustard aioli, apple cranberry chutney, pineapple chutney and dijon mustard.
Beef Tenderloin chargrilled to medium rare and roasted in garlic and herbs and sliced thin served with roasted shallot demi - glace, dijon mustard, horseradish sauce and tarragon mayonnaise with assorted fresh baked rolls.
Prime rib of beef served with assorted fresh bread, pesto sauce and horseradish cream sauce, paired with red bliss potatoes sautéed with garlic and shallots.
Herb-crusted turkey accompanied by apple cranberry chutney and dijon mustard.
Spiral-sliced glazed ham with pineapple, brown sugar, and cloves
Cranberry Orange Chutney
Spinach, butternut squash, blue cheese, dried cranberries, toasted pepitas and champagne vinaigrette.
Field Greens, Peppered pears, chevre, pomegranate seeds raspberry walnut vinaigrette.
Regular or Gluten Free
Pumpkin Pecan Roll
Apple Cranberry Pie
Colonial Pumpkin Pie
French Silk Pie
Pecan Pie
Traditional Herb Stuffing
Cornbread and currant stuffing
Three Cheese Scalloped Potatoes
Sweet Potato Casserole
Green Bean Casserole
Roasted Butternut Squash
Macaroni and Cheese
Maple Glazed Sweet Potatoes
