CaterZen By Restaurant & Catering Systems
until 4:00PM
Heavenly Salad Broccoli Shiitake Tofu Teriyaki Temptation Spicy Cha Cha Golden Thai Vegetables Chow Mein Jasmine Rice
Heavenly Salad Teriyaki Temptation Spicy Cha Cha Golden Thai Vegetables Chow Mein Jasmine Rice
Kung Pao Tofu Spicy Cha Cha Queens Joy Golden Thai Vegetables Malaysia Curry Chow Mein Jasmine Rice
Joy Luck Deluxe Queens Spicy Cha Cha Golden Thai Vegetables Chow Fun Jasmine Rice
Joy Luck Deluxe Queens Spicy Cha Cha Golden Thai Vegetables Seven Seas Rice Jasmine Rice
Eco-friendly disposable plates, utensils, and napkins.
BBQ flavored tempeh served with seasoned carrot, onion, and kale with hemp seed; served on a bed of Jasmine rice.
Quinoa, smoked tempeh, kale, avocado, red bell pepper, toasted cashew, and hemp seeds in a zesty dressing.
Seasoned teriyaki protein with onions, edamame, carrot daikon pickle, and shredded cabbage, served on Jasmine rice.
Golden Thai Vegetables; Teriyaki Temptation (soy protein), and Jasmine Rice.
Chow Mien; Spicy Cha Cha (crumbed and seasoned root flour crescents) and Heavenly Salad.
Thai Green Curry; Teriyaki Temptation (soy protein with onion), and Jasmine Rice.
Broccoli Shiitake, Queen's Joy (Soy protein with onion), and Jasmine Rice
Bean curd cakes spiced in a Thai chili paste with lemongrass; served with spiced seasonal vegetables and a carrot daikon pickle on a bed of Jasmine rice.
Gourmet Fried Rice, Kung Pao Tofu, Divine Light, Majestic Mango
Crispy deep-fried rolls with carrot, peas, jicama, taro, tofu, onion & bean thread; served with an Au Lac dipping sauce.
Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles & lettuce; served with a peanut dipping sauce.
Quinoa with avocado, portobello mushroom, pickle & carrot in a creamy sauce; wrapped in sushi nori.
Chickpeas with sesame tahini and spices; served with pita bread.
Steam fried, handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles wrapped in wheat flour; served with a house-made dipping sauce.
Cauliflower coated in a spiced gluten-free flor and topped with our house-made sweet n' tangy sauce.
Shredded red & green cabbage, soy protein, tofu, onion, carrot and fresh mints tossed in a light vinaigrette; topped with crushed peanuts.
Fresh mango, soy protein, fresh mints and crushed peanuts dressed in a light vinaigrette. (Seasonally available).
Kale, carrot, hemp hearts, goji berry and vegan mozzarella in our house made citrus dressing.
Kale , carrot, hemp hearts, goji berry and vegan mozzarella in our house made citrus dressing.
Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic and chili.
Soy protein with onions, garlic, glazed in a teriyaki sauce and topped in sesame seeds.
Soy protein strips stir fried with bell peppers, napa cabbage and sprinkled with brewers yeast.
Soy protein with onions and garlic pan fried in our house special sauce.
Hand made sheets of bean curd wrapped in crispy seaweed with combination vegetables and mushroom in a delightful sweet & sour sauce. GLUTEN FREE.
Fresh asparagus with soy protein slices, red bell pepper, mushroom, garlic and onion.
Bean curd cakes wrapped in seaweed & braised in a rich gravy, topped with black pepper & green onion.
An exotic blend of curries, soy protein, potato, tomato, peas, onion and spices in a rich curry laced with green cardamom, cumin and cloves.
Soy protein chunks with red and green bell pepper sauteed in slightly spiced Szechuan sauce.
Bean curd cakes spiced in our house-made Thai chili paste infused with fragrant lemongrass (Extra Spicy).
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/ coconut milk.
Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce.
Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts. GLUTEN FREE, CONTAINS NUTS.
Steamed seasonal vegetables in a tangy light lemon sauce with pine nuts. GLUTEN FREE, CONTAINS NUTS.
Braised eggplant, red & green bell peppers, ginger and onion in a Szechuan sauce.
Steamed broccoli, cauliflower and carrot seasoned with sesame oil.
A combination of Napa cabbage, potato, mushroom, onion and vegan cheese.
Tofu, cauliflower, bell pepper, onion, garlic, ginger, chili, and peanuts sautéed in a spicy house-made Kung Pao sauce (Contains peanuts).
Tofu, cauliflower, bell pepper, onion, garlic, ginger, chili, and peanuts sautéed in a spicy house-made kung pao sauce (Contains peanuts).
Fresh tofu, zucchini, peanuts, red & green bell pepper with chili; sautéed in a kung pao sauce.
Stir-fried broccoli, fried tofu, carrot and shiitake mushroom in a light mushroom sauce.
Fried tofu, mushroom, carrot and soy protein sautéed in a seasoned brown sauce; accompanied by steamed broccoli & carrot.
Fresh tofu with eggplant, sautéed in a seasoned brown sauce.
Tofu, eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf, and basil in a Thai green curry with coconut milk (gluten-free).
Brown & wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, mild tangy sauce.
Traditional Chinese fried rice with cabbage, broccoli, peas, tofu & carrot.
Stir-fried wheat noodles with mixed vegetables, mushroom, tofu & Chinese BBQ paste with peanuts.
Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot & napa cabbage.
Steamed Jasmine rice.
Stir-fried bean vermicelli noodles with mixed vegetables and onion (contains peanuts).
A blend of brown and wild rice.
Rice noodles, cucumber, soy protein, lettuce, mango, bean sprouts & fresh mint; Au Lac vinaigrette with pickled daikon, carrot and crushed peanuts.
Compostable Spoon, fork, knife, and napkin in a biodegradable wrapper.
Serving spoons or tongs, disposable plates, napkins and cutlery. Please add one set per dish ordered.
