CaterZen By Restaurant & Catering Systems
until 4:00PM
**SIZES BASED UPON ORDERING SIX DISHES PER CATERED EVENT** CHEF RECOMMENDS ORDERING ONE OR TWO DISHES FROM EACH CATEGORY TO MAKE THE PERFECT PARTY!
Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion & red bell pepper in a spicy Thai lemon grass sauce w/ coconut milk.
Jicama, broccoli, shiitake mushroom, carrot, cauliflower, cabbage, onion, mushroom and coconut milk sautéed in a yellow curry sauce.
Steamed green beans, broccoli, cauliflower, red bell pepper, carrot and fresh tofu in a tangy light lemon sauce with pine nuts. GLUTEN FREE, CONTAINS NUTS.
Steamed seasonal vegetables in a tangy light lemon sauce with pine nuts. GLUTEN FREE, CONTAINS NUTS.
Braised eggplant, red & green bell peppers, ginger and onion in a Szechuan sauce.
Steamed broccoli, cauliflower and carrot seasoned with sesame oil.
A combination of Napa cabbage, potato, mushroom, onion and vegan cheese.
