Winter Citrus Salad with Grilled Chicken on the Side (Winter 2025) CDCNGF

 Spicy Arugula, Sweet Blood Oranges and Navel Oranges, Red Onions, Fresh Mint, Crumbled Feta Cheese, Almonds and Tossed With a Light Vinaigrette. Grilled Chicken Platter on the side. ***Contains Nuts*** ***Gluten Free***

Grilled Eggplant, Tomato, & Halloumi Salad (Winter 2025) CDGFVG

Grilled Eggplant, Fresh Tomatoes, and Grilled Halloumi Cheese with a delicate Mint Dressing. Gluten Free/Vegetarian

Pear Raspberry and Pistachio Salad with Creamy Poppyseed Dressing (Winter 2025) CNGFVG

Romaine Lettuce, Juicy Raspberries, Thin Sliced Pears, Pistachios and Feta Cheese with our Homemade Poppy Seed Dressing

***Contains Nuts***

Gluten Free/Vegetarian

Apple Fennel Winter Salad (Winter 2025) GFV

 Tart Juicy Granny Smith Apples, Fresh Fennel, Pomegranate Arils, on a Bed of Spinach and a Zippy Dressing.

Moroccan Salad with Blood Oranges (Winter 2025) CNGFV

Fluffy Quinoa with Almonds, Olives, Mint and a Fresh Blood Orange Dressing. Contains Nuts.

Gluten Free/ Vegan

Falafel Bowl (Winter 2025) GFV

Quinoa, Arugula, Spinach, Avocado, Carrots, Beets,
Pickled Onions, Parsley and a Homemade Tahini Dressing.  Contains Sesame

***Gluten Free/Vegan***

Miso Salmon Bowl (Winter 2025) CFGF

Salmon with Roasted Shiitake Mushrooms, Edamame, Avocado, Red Cabbage and Jasmine Rice.

Gluten Free/Dairy Free

Indian Cauliflower Bowl (Winter 2025) GFV

Roasted Cauliflower, Chickpeas, Rice & Caramelized Tofu with a Madras Curry Dressing and a Cilantro Mint Chutney.

Gluten Free/ Vegan

Winter Citrus Salmon with a Winter Citrus Salsa and Jasmine Rice (Winter 2025) GF

North Atlantic Salmon Marinated with Fresh Citrus Juices, Garlic, Fresh Herbs and Spices, and topped with Blood Oranges with Homemade Winter Citrus Salsa and Jasmine Rice On the Side. ***Gluten Free***

Teriyaki Salmon with Bok Choy (Winter 2025) CFGF

Fresh Salmon Filet served with Baby Bok Choy, Shiitake Mushrooms, and Brown Rice.

Gluten Free

Chicken Asparagus and Wild Mushroom Stir-Fry (Winter 2025) GF

Tender Chicken sauteed with Fresh Asparagus and Wild Mushrooms in a delicate sauce.
Served with Jasmine Rice.
***Gluten Free***

Chicken Provencal (Winter 2025) GF

Tender Chicken braised in White Wine with Fresh Herbs and Spices, Garlic, Tomatoes, Shallots and Olives. Served with Garlic Mashed Potatoes.

Gluten Free

Grilled Chilean Beef Kabobs (Winter 2025) GF

Tender Chunks of Beef, Onions, Tomatoes on skewers with Roasted Potatoes and a Smokey Chimichurri Sauce on the Side.

Gluten Free/Dairy Free

Stuffed Eggplant (Winter 2025) GFV

Tender Eggplant stuffed with Rice, Lentils, Lebanese Spices and Fresh Herbs, in a Fragrant Fresh Tomato Broth.

Gluten Free/ Vegan

Lentil Pot Pie (Winter 2025) V

A delicious comfort food dish! Lentils, Roasted Butternut Squash, Carrots, Parsnips, Onions, Garlic, and Savory Herbs and Spices topped with Puff Pastry.

Vegan

Grilled Veggie Kabobs (Winter 2025) GFVVG

Grilled Spiced Tofu, Zucchini, Summer Squash, Red Peppers, Mushrooms on Skewers with Harissa Yogurt Sauce on the Side. Served with Rice.

Gluten Free/ Vegan (without the Harissa Sauce)

St. Patricks Day Office Feast -March 12th, 13th, 14th, 17th GF

Home Cooked Corned Beef & Cabbage, Boiled Potatoes and Carrots & Fresh Baked Breads and Butter. ***Gluten Free***

12-24 Hours Notice Please

St. Patricks Day-Flags of Ireland Potato Pancakes March 12th, 13th, 14th, 17th VG

Potato Pancakes with Red Peppers and Scallions. Served with a Curried Sour Cream and Apple Sauce. (2 Per Person) ***Vegetarian***

12-24 Hours Notice Please