CaterZen By Restaurant & Catering Systems
until 2:00PM
All orders need to be placed for next day by 2:00pm. Orders placed after this time may not be accommodated.
Tart Juicy Granny Smith Apples, Fresh Fennel, Pomegranate Arils, on a Bed of Spinach and a Zippy Dressing.
Tri-Colored Cheese Tortellini with Fresh Mozzarella, Sun-Dried and Ripe Tomatoes, and Basil.
Pasta Macaroni with Peas, Carrots, and Red Peppers, Tossed in a Sour Cream Dijon Mayonnaise.
Fresh Linguine in an Oriental Dressing with Broccoli, Carrots, Snow Peas, and Scallions.
Wagon Wheel Pasta with Carrots, Peas, and Broccoli Tossed in a Creamy Parmesan Dressing.
Rice-Shaped Pasta with Feta Cheese, Plum Tomatoes, and Cucumbers in a Red Wine Vinaigrette.
Baby Pasta Shells, Prosciutto, Artichoke Hearts, Roasted Red Peppers, Oven-Roasted Tomatoes, Caramelized Onions, Black Olives, Spinach, and Asiago Cheese.
Corkscrew-Shaped Pasta in a Basil Vinaigrette with Tomatoes, Snow Peas, Broccoli, Carrots, and Red Peppers.
North African Steamed Pasta Grains, with Red Peppers, Carrots, Raisins, Red Onions, and Peas, in a Curry Vinaigrette.
Penne Pasta, Tossed with Cajun Beef Tips, with Red Peppers, Pea Pods, and Scallions.
Pasta Salad
Fluffy Quinoa with Fresh Cilantro and Lime Zest ***Vegan***
Tender Chicken, Roasted Tomatoes, Green and Black Olives, Baby Spinach, Grape Tomatoes and Creamy Feta
California Quinoa Salad with Mango, Red Onions, Bell Peppers, Shredded Coconut, Almonds, Cranberries and Edamame. ***Gluten Free***
A Medley of Carrots, Snow Peas, Bean Sprouts, Cabbage, and Peppers, Tossed in a Sesame Soy Vinaigrette. Gluten Free Vegan
Sliced English Cucumbers and Plum Tomato Wedges, Tossed with Olive Oil, Red Wine Vinegar, and Dried Oregano. Gluten Free Vegan
Grilled Zucchini, Summer Squash, Eggplant, Onions, and Peppers in a Balsamic Vinaigrette.
Red Bliss Potatoes, Onions, Celery, and Carrots, with Mayonnaise and Dijon Mustard. Vegetarian
Ripe Tomatoes, Artichoke Hearts, Asparagus Tips, and Chopped Red Onion in a Red Wine Vinaigrette.
Sliced Tomato and Fresh Mozzarella Cheese, with Basil and Extra Virgin Olive Oil.
Shredded Green and Purple Cabbage, Jicama, and Carrots in a Light Vinaigrette Dressing.
Roasted Sweet Potatoes, Tri-Colored Bell Peppers, Bermuda Onions, Rice Vinegar, and Olive Oil. Gluten Free Vegan
