Shrimp & Grits (A La Carte) GF

Bacon, shrimp, mushrooms & scallions, sauteed in a white wine cream sauce and served over cheese grits

Cajun Shrimp & Grits (A La Carte) GF

Spicy chicken andouille sausage, shrimp, mushrooms and scallions in a white wine and cream sauce, served over cheese grits

Chicken Andouille Hash

Spicy chicken andouille sausage, potato, peppers and onion

Brisket Hash

Spicy chicken andouille sausage, potato, peppers and onion

Crunchy French Toast

Made with thick sliced challah bread dipped in corn flakes. Served with butter and syrup

Small pan is 6 slices, cut in half. 12 pieces total
Large pan is 12 slices, cut in half. 24 pieces total

French Toast

Made with thick sliced Challah bread, served
with butter and syrup

Small pan is 6 slices, cut in half. 12 pieces total
Large pan is 12 slices, cut in half. 24 pieces total

Buttermilk Pancakes

with butter and syrup.

small pan includes 6 large pancakes
large pan includes 12 large pancakes

Buttermilk pancakes with fruit

Buttermilk pancakes with choice of one:
strawberry, mango, blueberry, banana or chocolate chips
small pan includes 6 large pancakes
​large pan includes 12 large pancakes

Corn Cakes CDCEVG

Corn meal, sweet corn and scallion cakes served with sweet red pepper sauce

small pan includes 6 corn cakes
​large pan includes 12 corn cakes

Biscuits & Gravy

Homemade biscuits in pork sausage gravy