CaterZen By Restaurant & Catering Systems
until 7:00PM
Danish, egg Strudel, filled croissants, plain croissants, muffins, and cinnamon rolls
Glazed, chocolate, maple, cake donuts, old fashion, coconut, peanut, crumb, strawberry, and sprinkles (1 Per Person)
Asiago, plain, jalapeno, pumpernickel, everything, egg, chocolate chip, and gluten-free served with plain cream cheese Add to bagels or any breakfast
Brown Sugar, Cinnamon, Raisins
Assorted Sliced Deli Meat and Cheeses
Lorraine Frittata or Seasonal Frittata (Made without Gluten)
Scrambled cage-free eggs or Scrambled Tofu with cheddar cheese and a side of house-made salsa on the side country potatoes, applewood smoked bacon or chicken apple sausage, and your choice of breakfast bread.
Create your own sandwich by choosing from thinly sliced roast beef, maple ham, house-roasted turkey breast, local cheddar, Swiss, and provolone cheeses with condiments on freshly baked baguettes and sliced bread
Lemon Marinated grilled free-range chicken, Monterey jack cheese, lettuce, and heirloom tomato
Served with caramelized red onions, gorgonzola, and arugula on ciabatta or baguette
Thinly sliced house-roasted turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomatoes on a flaky croissant or baguette
Caramelized onions, sweet red pepper, wild mixed greens, and balsamic vinaigrette on whole wheat roll.
Marinated eggplant, tomato, cucumber, and arugula with garlic aioli on ciabatta.
Roasted cauliflower and carrots, sundried tomatoes, cilantro, house-made lentil falafel and magic green sauce on naan bread
We offer two house-made soups daily, one will be vegan. Includes rolls and butter (vegan options available)
Fresh romaine lettuce, garlic, and cheese croutons, freshly shaved parmesan cheese, cracked black pepper and house-made Caesar dressing
Lemon and thyme marinated chicken breast on top of local romaine, kalamata olives, feta cheese, cucumbers, sliced red onions and ripe tomatoes. Served with a lemon-herb vinaigrette
Glass noodles with snow peas, julienned red bell peppers, bean sprouts, sliced scallions and chopped peanuts on a bed of lettuce with house-made spicy chile-garlic dressing
Romaine and shredded cabbage, julienned carrots, celery, red bell peppers, bean sprouts, sliced scallions topped with sliced grilled chicken breast dressed with ginger-sesame dressing
Grilled chile and lime marinated flank steak, sliced and served on a bed of romaine lettuce with a black bean and roasted corn salsa, diced avocados, cherry tomatoes, crispy tortilla strips, tossed with a house-made chipotle ranch dressing
Sliced grilled chicken breast on top a bed of romaine topped with crumbled bacon, tomato, and hard-boiled egg, diced avocado and cucumbers, and finely minced scallions. Served with herb vinaigrette
Chopped romaine, cherry tomatoes, cucumber, garbanzo beans, pepperoncini, Salami, and provolone. Served with house Italian vinaigrette.
Grilled Salmon fillet, fresh baby spinach, julienned red onion, diced tomatoes chopped applewood smoked bacon, and gorgonzola cheese. Served with lemon vinaigrette.
Served with wild rice pilaf and sauteed seasonal vegetables
Roasted garlic, tomatoes, and marinated olives. Served with Artichokes, caper berries, and herbed couscous.
Zucchini, fennel, lemon, and dill wrapped and baked in parchment paper. Served with rice pilaf and seasonal vegetable medley.
Topped with marinated grilled sweet onions, crumbled blue cheese, and drizzled with balsamic vinegar reduction. Served with sautéed farmers market green beans, squashes, carrots, and herb roasted Yukon gold potatoes
Tri-tip marinated and grilled medium-rare, sliced, and served with wild mushroom demi-glace, garlic mashed potatoes and seasonal local vegetables
Served with classic mac-n-cheese and oven-roasted broccoli
Served with vanilla roasted sweet potatoes, sage, sautéed green beans with dill butter and roasted pistachios
Free-range chicken breast stuffed with maple ham and Swiss cheese, lightly breaded with seasoned breadcrumbs and baked until golden brown. Served with a champagne sauce, roasted baby red potatoes, and fresh seasonal vegetables.
Thinly sliced chicken, beef, or tofu fajitas. Served with salsa fresca, house-made guacamole, sour cream, and your choice of salad, flour tortillas, ranchero beans, and Spanish rice
Half-Rack Spareribs with Honey Mustard Barbecue Sauce - Lunch
With charred poblano apple salsa. Served with mashed sweet potatoes and sautéed Blue Lake green beans
Served with grilled seasonal vegetables and grilled garlic bread
Creamy vodka sauce, spring peas, and prosciutto. Served with roasted root vegetables with thyme and shallots, grilled garlic bread
Ragout of braised short rib beef, tomatoes with Parmigiana Reggiano, broccolini, and grilled garlic bread
Lasagna Bolognese Egg pasta sheets layered with savory ground beef, Italian sausage, mozzarella, ricotta cheeses, and marinara sauce
Lasagna Florentine Egg pasta sheets layered with sautéed mushrooms, chopped spinach, herb ricotta cheese, grated mozzarella cheese, sliced tomatoes, and marinara sauce (vegetarian)
Tri-Colored Tortellini Filled with cheese and your choice of one of the following sauces: alfredo, bolognese, marinara (vegan), or pesto cream
Manicotti Filled with spinach and ricotta and your choice of one of the following sauces: alfredo, bolognese, marinara, or pesto cream
Includes Santa Fe Caesar salad, entrée, two side dishes, cheese, sour cream, chips, guacamole, and choice of dessert. Choice of white flour or corn tortillas
Santa Fe Salad Shredded romaine with diced avocado, cherry tomatoes, pepper jack cheese, and tortilla strips with chipotle ranch dressing
Served with choice of salad, two entrées, seasonal stir-fried vegetables, one side, steamed rice, and dessert
Asian Salad Shredded romaine lettuce, shredded napa cabbage, julienned carrots, celery, red bell peppers, and sliced scallions with ginger sesame dressing
Vegetarian Pad Thai Noodle Salad Spicy glass noodles with snow peas, julienned red peppers, shredded carrots, scallions, and chopped peanuts with chili-garlic dressing
Taco filling with shredded cheese, shredded lettuce, salsa fresca, sour cream, and guacamole, southwestern salad with romaine lettuce, black beans, roasted corn, diced avocados, cherry tomatoes, and crispy tortilla strips. Served with our chipotle ranch dressing, choice of tortillas, beans and rice, tortilla chips, and dessert
Pan Asia Buffet - Lunch
Lemon, berry crumble, NY cheesecake, pecan, double chocolate chip brownie, and blondies
Plain and chocolate dipped
Chocolate chip, oatmeal raisin, lemon drop, heath bar crunch, or triple chocolate chip
Vanilla ice cream served with a variety of toppings and syrups *other flavors available upon request
Diet, regular, and le croix
Kiwi strawberry, pink lemonade, raspberry iced tea, and peach iced tea
(Serves 12-15)
Gallon
A variety of cubed cheeses served with seasonal berries, grapes, served with sliced baguettes and gourmet crackers
Genoa salami, prosciutto, soppressata, mortadella, cherry tomatoes, artichoke hearts, marinated mushroom, marinated olives, roasted red pepper, sweet cherry peppers, almonds, provolone, marinated mozzarella, and Santorini parmesan. Served with sliced baguette and gourmet crackers
Hummus, red pepper hummus, baba ganoush, tabbouleh, grilled artichoke, cherry tomatoes, cucumber, green olives, almonds, feta cheese. Served with fresh baked pita wedges and gourmet crackers
Brie topped with strawberry jam, wrapped in puff pastry, and baked until golden brown, served warm, garnished with grapes, served with sliced baguettes and gourmet crackers
Presented with cocktail sauce and lemon wedges
Phyllo dough filled with spinach and feta cheese
With ranch, bleu cheese or honey mustard with celery & carrot sticks
With blue cheese with celery & carrot sticks
Served with marinara sauce
With bbq sauce on brioche bun
With chutney
Served with sour cream and creamy chipotle dip
Served with sour cream, hand cut salsa, and house made guacamole
Served with sliced baguettes and gourmet crackers
Served with sweet chili sauce
With orange gremolata
On griddled marble rye with house made sauerkraut and thousand island sauce
With Thai peanut sauce
With honey BBQ sauce
With cranberry molasses glaze
With orange and pomegranate sauce
Oven-fried free-range chicken on a mini-Belgian waffle topped with a chipotle maple glaze
