CaterZen By Restaurant & Catering Systems
until 7:00PM
Hors d’oeuvres – Room Temperature (10-piece minimum)
A variety of cubed cheeses served with seasonal berries, grapes, served with sliced baguettes and gourmet crackers
Genoa salami, prosciutto, soppressata, mortadella, cherry tomatoes, artichoke hearts, marinated mushroom, marinated olives, roasted red pepper, sweet cherry peppers, almonds, provolone, marinated mozzarella, and Santorini parmesan. Served with sliced baguette and gourmet crackers
Hummus, red pepper hummus, baba ganoush, tabbouleh, grilled artichoke, cherry tomatoes, cucumber, green olives, almonds, feta cheese. Served with fresh baked pita wedges and gourmet crackers
Brie topped with strawberry jam, wrapped in puff pastry, and baked until golden brown, served warm, garnished with grapes, served with sliced baguettes and gourmet crackers